desserts and seasonal

6,973

Recipes

Baklava

Posted by runningchef  

This recipe was given to my mom by a friend from Greece and is made each Holiday Season. MORE»

Recipe #348046

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Rum and Coke Cheesecake

Posted by English_Rose  

Classic drink and cheesecake come together in this unusually delicious dessert recipe. MORE»

Recipe #347976

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Apple-Raisin Bars

Posted by Lainey6605  

A delicious apple treat. MORE»

Recipe #347600

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Frank's Cinnamon Kuchen

Posted by beckerd  

This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John... MORE»

Recipe #347497

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Ohio Pudding

Posted by ccferne  

A Fannie Farmer (1965 edition) recipe. I'm from Ohio, but this has not been traditional in my family, tho currants were always used for holiday baking and decorating cookies. My paternal grandmother was known for her suet pudding, which I would... MORE»

Recipe #347445

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Zimtsterne - Cinnamon Star Cookies

Posted by Lostfairy  

Swiss Christmas treat! MORE»

Recipe #347291

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Grandma Carol's Sugar Cookies

Posted by cxstitcher  

Grandma Carol used to make these every year along with other holiday cookies for her kids, and in turn for her two grandsons. She took great delight in baking up these sugar cookies yearly with her grandsons and helping them to decorated them. The... MORE»

Recipe #346737

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Pear, Apple & Cranberry Tarte Tartin

Posted by Nado2003  

From Eating Well.com MORE»

Recipe #346698

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Pumpkin Pie Spiced Bread

Posted by Munkee's Mom  

A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving. It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert.... MORE»

Recipe #346430

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Vegan Snowball Cookies

Posted by Chef #1105415  

Melt-in-your mouth confections that are cruelty-free. Found in the "The Joy of Vegan Baking" MORE»

Recipe #346331

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Peppermint Bark

Posted by BratGyrl  

I tried following recipes I found for this on the bag but somehow the white chocolate and I don't seem to want to work together. Burnt the first batch and made it up as I went along the second time. This is what I came up with. MORE»

Recipe #346307

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Pumpkin Cream Cheese Squares

Posted by SweetChef  

Pumpkin squares marbled with cream cheese filling. Yum. MORE»

Recipe #346252

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Pumpkin Muffins

Posted by galexa  

Great for a breakfast or dessert! Serve warm with whipped cream cheese for a decadent treat. If you don't have pumpkin-pie spice on-hand, this is the recipe: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg, 1/8... MORE»

Recipe #346233

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Pumpkin Pecan Empanaditas (Mini Empanadas)

Posted by blucoat  

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't... MORE»

Recipe #346158

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Yule Pepermint Fudge

Posted by Chef #1102129  

Absolutely wonderful for around Yule/Christmas time! If you're not big into peppermint, you can omit the flavored extract all-together or substitute it with a flavor you like. Also, you can replace some of the chocolate with peanut butter chips... MORE»

Recipe #346110

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Nana's Red Velvet Cake

Posted by Chef #1100816  

My mother in law passed this recipe down to me when her son requested that I make this cake. It's a beautiful cake with the deep red color and the bright white frosting. It's great for a holiday party (or anytime really). This red velvet cake... MORE»

Recipe #346049

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Scandinavian Almond Cake

Posted by Chef #1051101  

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist! MORE»

Recipe #345913

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Chocolate-Orange Pots De Crème

Posted by swissms  

Very decadent dessert. Your guests will think they are in a 4-star restaurant in Paris. Use high quality chocolate and vanilla beans for the best result. Do not overbake the custards, they should remain soft with a thin surface skin. Garnish with... MORE»

Recipe #345768

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Lemon-Almond Buttermilk Loaf With Balsamic Strawberries

Posted by swissms  

Exceptional taste and texture. Bon Appetit, April 1999. MORE»

Recipe #345746

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Layered Fruits With Lemon Pistachio Syrup

Posted by Sara 76  

This is from Nourish magazine. I haven't tried it yet, but it just looks so yummy! Each serving gives you 2 full servings of fruit. MORE»

Recipe #345708

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