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desserts and nuts

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Recipes

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Sugarplums (No Bake)

Posted by Mari H  

I got this recipe from my local newspaper. It was featured on the cover of the Food section this holiday season titled Visions of sugarplums by J.M. Hirsch. The picture is gorgeous. I haven't had a chance to try this yet but it sounds fantastic... MORE»

Recipe #347820

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Chocolate-Coffee Gingerbread With Hazelnut Poached Pears

Posted by Manami  

This deep rich cake gets extra flavor from bittersweet chocolate, coffee, and crystallized ginger.You can make some things 1 day in advance and it is so good! Disregard the long laundry list as it goes together very easily. Bon Appetit Magazine,... MORE»

Recipe #347768

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Chocolate Coconut Cookies

Posted by Cook it til it's black  

A low carbohydrate diabetic-friendly cookie. MORE»

Recipe #347605

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Choco-Mallow

Posted by senseicheryl  

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." MORE»

Recipe #347556

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Nanaimo Bars - Ww Points = 3 (No Bake)

Posted by senseicheryl  

I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking time listed is for the refrigeration time. MORE»

Recipe #347467

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Cinnamon Caramel Swirl Bars

Posted by senseicheryl  

I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert." MORE»

Recipe #347356

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Cherry-Nut Mudslides

Posted by KathyP53  

Another fabulous Jacques Torres cookie recipe that even I can make! MORE»

Recipe #347301

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Ellie's Cranberry Pecan Cookies

Posted by sbera007  

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of... MORE»

Recipe #346996

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Coconut Ambrosia Fruit Salad

Posted by Hippie2MARS  

I get requests for this southern delicacy every holiday season. There are two key elements to this: drain the fruits EXTREMELY well, and let the salad set overnight for optimal flavor! MORE»

Recipe #346837

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Classic Thumbprint Cookies

Posted by senseicheryl  

This recipe is from the www.crisco.com website. I could not find the same exact recipe on Zaar so I figured we'd give this one a try too. A very delicious looking picture is posted on the website. MORE»

Recipe #346644

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Snowball Cookies (Boxed Cake Mix!)

Posted by senseicheryl  

Here is another interesting recipe that I found at the www.crisco.com website. MORE»

Recipe #346526

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Turtle Brownie Cookies

Posted by senseicheryl  

Here is a recipe from the www.crisco.com website. There is a picture on the website that will help you to understand how the cookie looks when done. MORE»

Recipe #346522

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Toasted Almond Berry Bark

Posted by Sharon123  

Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper. MORE»

Recipe #346371

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Pumpkin Pecan Empanaditas (Mini Empanadas)

Posted by blucoat  

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't... MORE»

Recipe #346158

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Date Nut Dream Bars

Posted by Irmgard  

There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for what the recipe calls for. The base is a... MORE»

Recipe #346093

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Ultimate Peanut Butter Cheesecake

Posted by bekahv  

This is a peanut butter cheesecake with a brownie crust, chocolate chips, and chocolate drizzled on top. MORE»

Recipe #346026

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Bread Machine Yeast Coffee Cake (Abm)

Posted by Karen=^..^=  

This starts in the bread machine and bakes in the oven. All cake ingredients should be at room temperature, except for the milk. MORE»

Recipe #345989

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Lighter Coconut Macaroons

Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345764

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Coconut Shortcakes

Posted by swissms  

The coconut provides a new twist on traditional shortcakes. Serve with ice cream (vanilla or coconut) and your favorite fruit (strawberries, blueberries, or spiced peaches). MORE»

Recipe #345607

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