desserts and low calorie

3,112

Recipes

Cream-Filled Strawberries

Posted by seesko  

These little treats will be loved by all. A great treat for those watching their weight. A serving is one filled strawberry and is equal to about 40 calories. MORE»

Recipe #347577

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Banana Fritters

Posted by dojemi  

This is an amazing dessert that we recently enjoyed on our trip to Aruba. MORE»

Recipe #347493

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Raspberry Salad (W/ Jello)

Posted by NELady  

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Mary Kaufman. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set... MORE»

Recipe #347474

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Seven-Up Salad (7-Up)

Posted by NELady  

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Peggy Murrell. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly... MORE»

Recipe #347145

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Strawberry Frozen Yogurt

Posted by M&A's  

Modified from a higher sugar version found in Cooking Light. The original recipe called for raspberries, but I don't like straining out the seeds, so I'm making this version for strawberry and skipping that step. You can use other types of fruit.... MORE»

Recipe #346867

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Peach Melba Pavlova

Posted by English_Rose  

This mouth watering Peach Melba makes a delightful dessert in next to no time, with easy to obtain ingredients. MORE»

Recipe #346812

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Light Cherry Turnovers

Posted by Barb 3663  

Recipe given to me years ago. Stored here for safekeeping. MORE»

Recipe #346537

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Toasted Almond Berry Bark

Posted by Sharon123  

Mmmm, chocolate, almonds, and dried berries, what a mix! Adapted from a Nestles Chocolate wrapper. MORE»

Recipe #346371

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Raspberry Fluff

Posted by Sara 76  

This dessert is from the 2003 Chrisco calender. MORE»

Recipe #346224

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Yule Pepermint Fudge

Posted by Chef #1102129  

Absolutely wonderful for around Yule/Christmas time! If you're not big into peppermint, you can omit the flavored extract all-together or substitute it with a flavor you like. Also, you can replace some of the chocolate with peanut butter chips... MORE»

Recipe #346110

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Day After Christmas Cranberry & Nut Breakfast

Posted by Sarah_Jayne  

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day... MORE»

Recipe #345361

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Tofu Fruit Whip

Posted by kiwileese  

When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture. Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert. MORE»

Recipe #345320

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Mocha Mousse

Posted by AmyZoe  

This is a recipe from my childhood. Kids can make this recipe by themselves. It's very good and good for you. MORE»

Recipe #345040

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Microwave Banana Bread Pudding

Posted by dsavir  

quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy! MORE»

Recipe #344940

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Cappuccino Banana Smoothie

Posted by CafeAmaimonotsuki  

I created this today and was so surprised how great it tasted! It's low cal AND low fat (like most of my smoothies/milkshakes) and there's room for variations. I used Nescafe's hazelnut flavored instant, but I would like to try other flavors, or... MORE»

Recipe #344872

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Basic Vanilla Custard

Posted by Miss_Amy  

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or... MORE»

Recipe #344870

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Passionfruit Flummery

Posted by Tisme  

An old family recipe from the depression era. This is a great way to use passionfruit! MORE»

Recipe #344381

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Chocolate Pear Pie

Posted by Mami Janine  

I haven't tried this unusual pie, but it looks easy to prepare as it uses refrigerated pie crusts. From Sunset Magazine by Margaret Handshoe. Cooking time doesn't include cooling time. MORE»

Recipe #344341

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Banana Fritters

Posted by dojemi  

This is an amazing dessert that we recently enjoyed on our trip to Aruba. MORE»

Recipe #343955

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My Mother's Rice Pudding

Posted by Dan-Amer #1  

I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said it was good to bake at same time you were slow... MORE»

Recipe #343436

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