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Crusts/Pastry Dough

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Featured Crusts/Pastry Dough Recipes »

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    Classic French Tarte Au Citron - Fresh Lemon Tart

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    Traditional Algerian Baklawa / Baklava - Family Recipe

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    Vanilla Cheesecake With Chocolate Hazelnut Crust and Raspberries

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    Anme's Apple Crumb Pie

Pie Crust

Posted by mspie  

This recipe was included in a family cookbook by our relatives by marriage, the Bilden family.  It is easy to make and surprisingly superior to the crust recipe I always used before.  People love it in all my single-crust pies! MORE»

Recipe #347668

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Nut Crust

Posted by AmyZoe  

If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I... MORE»

Recipe #347039

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Million Dollar Pie

Posted by AmyZoe  

This was a hit for Christmas Eve. I found it in Our Favorite Recipes (Pilot Club of Greater Kanawha Valley). Instead of the ready graham cracker crust, I made a pecan crust out of Joy of Cooking which was simple and delicious (no baking... MORE»

Recipe #345205

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Hot Water Pastry

Posted by Elaine H  

This is a recipe from an old dutch cookbook. It works out so well.You can use lard or shortening. I suppose you can also use butter too, although I have not tried that yet. MORE»

Recipe #345178

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Crusty Rhubarb Pie

Posted by BarbC  

This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease MORE»

Recipe #345024

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My Favourite Mince Pie Pastry Recipe

Posted by Noo  

Christmas comes but once a year,and with it comes this pastry recipe. It's light and flaky and so much better than regular shortcrust or sweet pastry. Don't your mince pies deserve it?! Cook time is chill time. MORE»

Recipe #344985

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Pie Crust

Posted by AmyZoe  

This is my favorite pie dough recipe...it's very flaky. MORE»

Recipe #344965

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My Favorite Blueberry Pie

Posted by SaraEMiller  

My best friend's mother makes the BEST blueberry pie, and I finally convinced her to share her delicious recipe with me. It's all in the crust, but this filling isn't so bad either. Do not substitute any other brand of shortening. The... MORE»

Recipe #344796

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Melt-In-The-Mouth Mince Pies

Posted by Noo  

A Sophie Grigson recipe.This pastry is easy to work with and has great taste and texture.It freezes really well too. MORE»

Recipe #344123

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Linquenda's Apple Crumble Tart

Posted by Karen Elizabeth  

I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown... MORE»

Recipe #343754

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My Grandma's Pie Crust

Posted by tomsawyer  

My grandma's pie crust. MORE»

Recipe #342811

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Grandmother's Super Flaky Pie Crust

Posted by Elisebeth  

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine. MORE»

Recipe #342658

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Cherry Danish

Posted by Sammy Mae  

A recipe I would like to try - prep time is an estimate and includes rise time for the dough. I found it on the Taste of Home website, from Country Woman. Here is their description: These ruby-colored pastries will be the first to disappear from... MORE»

Recipe #342517

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Flaky Butter Crust

Posted by PanNan  

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give... MORE»

Recipe #342178

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No Roll Pie Crust

Posted by 911spatcher  

I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust MORE»

Recipe #341821

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My Favorite Pie Crust

(1 reviews) Posted by 55tbird  

I have used this pie crust recipe for years. It is always flakey. MORE»

Recipe #341790

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Daniel Joly's Apple Crepes Hoegaarden and Beer Sorbet

Posted by FinnKidd  

Sounds really good. Will try some day.. MORE»

Recipe #341632

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Sweettreats Ultimate Pie Crust

Posted by sweettreats00  

I have been searching for the ultimate pie crust recipe. After altering several recipes and testing them out this is what I have come up with. This is a Fool proof crust that is easy to roll out and bakes up nice and flaky. You can use half butter... MORE»

Recipe #341621

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Christmas Tart Shells

Posted by Chef #1051101  

Storebought shells just aren't the same. My mom makes these every Chistmas, and it just wouldn't be the same without them. MORE»

Recipe #341482

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Special K Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipe. Use this pie crust in place of graham cracker crusts. Fill it with puddings, gelatin desserts, or sugar free ice cream. MORE»

Recipe #341296

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1111386

On Sunday, January 04, 2009

quote Hello, I was originally wanting to make Flange, but I can't find the recipe anywhere? Custard pie is very close, so I will make it but, I'd like to add the topping that they put over Flange. Does anybody know how to make it? Thanks for your help! quote

new Crusts/Pastry Dough recipe reviews

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Review From: cuppythecake  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Most Incredible No Fail Pie Crust

Quite fantastic with a pot pie recipe! It even forgave me for being impatient.

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Review From: Boomette  

On Jan 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pie Crust Cinnamon Rolls

Instead of using sugar and cinnamon, I used this recipe (Old English Spiced and Fruited Sugar for Apple Pies Etc!) that I had in my pantry. It was delicious. Thanks Emily.

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Review From: Joanne Brance  

On Jan 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sugary Pastry Crisps

I used just one crust and folded it over. I skipped the pecans and added more brown sugar. Make a good quick snack.

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