selectBeef Enchilada Soup
Posted by Abi Q
Recipe #340869
selectBlack Bean Soup (Crock Pot)
Posted by dicentra
Recipe #340792
selectMeatballs in Sour Cream Sauce
Posted by internetnut
Recipe #340769
selectSpicy Apricot Chicken (Ww)
Posted by Oolala
Recipe #340707
selectRecipe #340683
selectCrock Pot Chicken Noodle Soup
Posted by txishvn1
Recipe #340540
selectSoup to Get Thin On
Posted by Chef #373404
Recipe #340528
selectVegetable Bean Soup
Posted by wicked cook 46
Recipe #340503
selectAsian Barbecue Pork
Posted by M&A's
Recipe #340393
selectCrock Pot Curry
Posted by dicentra
Recipe #340269
selectFavorite Slow-Cooker Meatloaf (Ww)
Posted by Oolala
Recipe #340165
selectRed Beef Casserole
Posted by Lou van
Recipe #340153
selectRecipe #340078
selectCrock-Pot Wild Rice Pilaf
Posted by DrGaellon
Recipe #339984
selectSpaghetti Pork Chops
Posted by hungrykitten
Recipe #339961
selectCrock Pot White Chili
Posted by Burgundy Damsel
Recipe #339839
selectCrock Pot Corn Pudding
Posted by Burgundy Damsel
Recipe #339836
selectBruce's Favorite Pork Roast
Posted by Cookiegirlandi
Recipe #339833
selectItalian Chicken (Crock-Pot)
Posted by hungrykitten
Recipe #339815
selectCrock Pot Tamale Casserole
Posted by Burgundy Damsel
Recipe #339798
0 selected items
From: Kawaiineko32
On Tuesday, December 02, 2008
My friend loves brownies. I want to send her some as part of a Christmas care package I'm in the process of putting together for her. Only catch is, I'm mailing them. She lives in Kentucky and I live in Florida, so the distance they have to travel isn't far.
I would prefer a recipe that...
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: yooper
Whole Chicken Crock Pot Recipe
By: Lubie
By: Derf
By: * Pamela *
Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
By: ravensmith
Review From: Chef #849632
On Dec 2, 2008
RECIPE: Crock Pot Tangy Rump Roast
I just wanted to say this recipe was soooo good! My husband came home for lunch and as soon as he walked in he said, "mmmm, something smells good!" I made this as another had suggested and cooked it on high for 4 hours and then turned down to...
Review From: Antonia B.
On Dec 2, 2008
RECIPE: Tunisian Yam and Red Bean Stew (Slow Cooker Version)
This tastes fantastic. All the flavors are wonderful and mesh together.
Review From: Zeldaz
On Dec 2, 2008
RECIPE: Pecans With a Kick (Crock Pot)
Easy, but they dried out in half the time in my crockpot, so watch them carefully! Older crockpots will probably take the 3 hours. They taste just as good as the ones we pay big money for, plus no sugar!
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