creole and seasonal

107

Recipes

The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

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Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

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The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

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Creole Cornbread Stuffing (Emeril's)

(1 reviews) Posted by Sharlene~W  

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad". He breezed through making it... MORE»

Recipe #341470

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Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Posted by Chef Teer  

A hand-me-down recipe from my cousin Kevin Landreneaux with a bit of my own added touch. MORE»

Recipe #315971

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Most Simple Vegetarian White Gravy

(3 reviews) Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

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Alligator Grillades

Posted by Trinkets  

Just in case someone comes home with some alligator tail meat and you’re wondering how to “fix it”, here’s one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits. MORE»

Recipe #301485

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Okra and Tomatoes from the Garden

Posted by Trinkets  

When we grew okra this was our favorite way of cooking it. Add corn and peppers, if you've got them, too. This is great as a side dish to fried catfish, so so Southern you'll also need some sweet tea! MORE»

Recipe #300193

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Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

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Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

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Creole Tomato Aspic

Posted by Trinkets  

Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a chilled Pinot Grigio and bon appetit! MORE»

Recipe #250806

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Frank's Stuffed Creole Tomatoes

Posted by bighause  

Take a pan of spicy sautéed crawfish tails and a bowl of my secret-recipe egg salad mixture, stuff it inside eight or ten hollowed out Creole tomatoes, and serve them chilled atop a crispy lettuce leaf and alongside a stack of buttered... MORE»

Recipe #246775

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Brandied Peaches

Posted by Molly53  

Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #238957

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Strawberries Chantilly

Posted by Molly53  

Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #238953

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Cajun Pies

Posted by hipQuest  

Hand-held pie filled with a New Orleans inspired mix of shrimp, ham, sausage and okra. Can also be used as a stew with the addition of broth or stock. My husband and I created this 8 or 9 years ago for a tailgate when our Carolina Panthers played... MORE»

Recipe #236657

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Crawfish Quiche

Posted by spaghetti_soprano  

What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch... MORE»

Recipe #229534

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Chicken, Ham, and Sausage Jambalaya

Posted by Dave of Tucson  

Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side. MORE»

Recipe #219902

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Café Noir

(2 reviews) Posted by littleturtle  

A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern... MORE»

Recipe #218847

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Louisiana Chicken File Gumbo

Posted by littleturtle  

Gumbo with chicken, celery, and onions. MORE»

Recipe #214108

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Seafood Stuffed Eggplant (Aubergine) Casserole

(1 reviews) Posted by Vino Girl  

From the cookbook, "Cookin' New Orleans Style" (1993). The recipe is credited to Leon Galatoire from Galatoire's. MORE»

Recipe #209658

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