creole and holiday/event

196

Recipes

Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

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The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

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Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

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Rib Room Rotisserie's Tenderloin of Beef

Posted by Celticevergreen  

This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA. MORE»

Recipe #344564

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The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

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Galatoire's Réveillon Shrimp Remoulade

Posted by Celticevergreen  

This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA. MORE»

Recipe #344460

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Duck Réveillon Cassoulet

Posted by Celticevergreen  

New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame. MORE»

Recipe #343856

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Sauteed Chicken Livers Orleans

Posted by Chef #921829  

From "American Regional Cooking" from the International Culinary Institute at the Art Institute Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry liver, but make sure to... MORE»

Recipe #342331

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Roast Beef Po-Boy Sandwiches

Posted by puppitypup  

I got this recipe from gumbopages.com...can't wait to try it! MORE»

Recipe #342125

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Creole Cornbread Stuffing (Emeril's)

(1 reviews) Posted by Sharlene~W  

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad". He breezed through making it... MORE»

Recipe #341470

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Pumpkin Peanut Butter Pie

Posted by Leslie in Texas  

This big, bright orange and utterly old fashioned-tasting pie is part of a "Creole Thankgiving" menu I found in a November 1987 Bon Appetit. You may prefer to use your own pastry crust; the pastry leaf decorations atop the pie adds a... MORE»

Recipe #338071

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Chicken Gumbo

(2 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Spicy Grilled Shrimp Rolls With Creole Spicy Paste

Posted by Manami  

Recipe by Grace Parisi, from: Grilling Guide/Speedy Rubs, Pastes, & Sauces. This recipe originally appeared in June, 2006. This looks awesome! Can't wait to have the right company to try it! MORE»

Recipe #283294

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Creole "style" Chicken & Sausage Jambalaya

(2 reviews) Posted by Heirloom  

I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with... MORE»

Recipe #282730

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Pommes De Terres Soufflees (Puffed Potatoes)

Posted by Sue L  

From Antoine's restaurant in New Orleans MORE»

Recipe #275824

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Shrimp and Black-Eyed Pea Etouffe

Posted by EmilyStrikesAgain  

Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed... MORE»

Recipe #274549

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Muffuletta Panini

(1 reviews) Posted by gumboboy  

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. MORE»

Recipe #265082

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Chicken New Orleans

(1 reviews) Posted by dicentra  

This is from 365 One Dish Meals. Crock pot! MORE»

Recipe #250496

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Jambalaya Shrimp

Posted by Molly53  

Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #250161

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