creole and beans

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Recipes

Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Leftover Ham Red Beans and Rice

Posted by Chelley-Chelle  

I originally posted an Emeril recipe, but then discovered it was already posted here at Red Beans With Rice. So. . . I've changed it to reflect how I made it today. DELISH!! MORE»

Recipe #294802

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Creole Black Eyed Peas

Posted by Queen Dragon Mom  

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas. MORE»

Recipe #280602

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Jack's Red Beans & Rice

Posted by kit in NO  

This is my father's recipe which is fairly low in fat, unlike his sister's which has 1/2 pound of butter in it. MORE»

Recipe #247772

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Creole String/Green Beans

Posted by Molly53  

Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242500

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Haricots Rouges Casserole - Casserole of Red Beans

Posted by Molly53  

A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242498

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Big Easy Red Beans N' Rice

Posted by Kana Kahuna  

All the taste without all the work. MORE»

Recipe #230943

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Creole Style Beans and Rice

(1 reviews) Posted by Happy Hippie  

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do. MORE»

Recipe #229723

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Coats Colony Spicy Chili

Posted by Arkansas BBQ King  

Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat. MORE»

Recipe #205854

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New Orleans Red Beans

(1 reviews) Posted by BurtonFanatic  

NUTRITION INFO (per 1.75-cup serving) Calories: 187.2 Fat: 0.8 g Carbohydrates: 35.4 g Protein: 10.9 g This vegetarian main dish is cholesterol-free, virtually fat-free, and chock full of vegetables. MORE»

Recipe #194959

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Traditional New Orleans Red Beans & Rice

Posted by Sherrybeth  

This recipe is straight from the heart of New Orleans. I got it from the Farmer's Market about 5 years ago and have been using it ever since. ENJOY! MORE»

Recipe #187315

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Black Bean and Corn Salsa

(2 reviews) Posted by larchie  

Here is one of my famous salsas. MORE»

Recipe #183962

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Red Beans & Rice (Pressure Cooker)

Posted by dividend  

This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I like it with less liquid like this, just enough to... MORE»

Recipe #172119

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Cajun Red Beans and Rice

(1 reviews) Posted by Alan in SW Florida  

The best version of red beans and rice that I've come across. MORE»

Recipe #168089

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Creole Butter Beans (Or Not)

Posted by Freya  

This is off of the back of a bag of frozen Speckled Butter Beans. Personally, I think the beans detract from the sauce. The sauce is excellent over pasta, though. It can even stand up to sprouted grain pasta and brown rice. Add the beans at... MORE»

Recipe #163541

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Mushroom Gumbo

(3 reviews) Posted by Rhiannon&Matt.gauci  

Found this in the Aug '03 edition of Australian Table magazine. Served with brown rice, it's really easy, tasty & healthy too! MORE»

Recipe #162223

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Jammin' Vegetable Jambalaya

(2 reviews) Posted by Lfla  

Adapted from The Vegetarian Meat and Potatoes Cookbook by Robin Robertson MORE»

Recipe #148195

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Diane's Red Beans & Rice

Posted by diane507  

I love spice and I tried to add as much flavor to this recipe as I could because there's nothing worse than bland red beans! This has kick to it! MORE»

Recipe #147673

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Hearty Green Gumbo

Posted by Bec  

The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley to 2 bunches. MORE»

Recipe #129672

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Treebeard's Red Beans (And Rice)

(45 reviews) Posted by PanNan  

This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage... MORE»

Recipe #121498

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