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Crawfish

recipes

Seafood Jambalaya

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347562

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Crawfish Pie

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347414

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Bayside Grill Crawfish Au Gratin

Posted by mailbelle  

This is REALLY rich, so if you're looking at the fat/calorie count, don't even bother with this! You could probably use shrimp or crab in place of the crawfish if you want. This is another one of my yellowed newspaper clippings I'm transferring... MORE»

Recipe #342948

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Seafood Etoufee

(1 reviews) Posted by herb princess  

Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several... MORE»

Recipe #334192

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Crawfish Zerpa (Stuffed Shells)

Posted by Trinkets  

Are you looking for something different, yet not too difficult to wow your friends at dinner? Well, here it is. Shrimp may be substituted. Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline... MORE»

Recipe #331390

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Boiled Crawfish, Northern Style

Posted by Molly53  

As barefoot kids, many of us have enjoyed the experience of wading lake shallows or small creeks while turning over rocks to catch the "mudbugs" lurking beneath. The upper Midwest is a long way from the sea, but our streams and... MORE»

Recipe #329986

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Fettuccine La Crawfish

Posted by weekend cooker  

a nice dish with crawfish tails, fettuccine, and vegetables. MORE»

Recipe #326534

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Red Claw Biloela Style

Posted by mummamills  

top way to cook red claw!!!!! MORE»

Recipe #325455

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Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

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Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Posted by Chef Teer  

A hand-me-down recipe from my cousin Kevin Landreneaux with a bit of my own added touch. MORE»

Recipe #315971

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BBQ Shrimp

Posted by Candle Lover  

From the Royal Cafe, New Orleans One of New Orleans most Famous Dishes I haven't tried this yet but it sounds wonderful. MORE»

Recipe #314513

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Crawfish Stuffing

Posted by Molly53  

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314246

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Tre's E-Z Crawfish Fettuccine

Posted by Chief Teer  

All my friends love this fettucini. When I make it, they want more of it. Seems, not to be enough. I'm gonna have to double the recipe for sure! MORE»

Recipe #313670

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Vermilion Bayou Crawfish Etouffee

Posted by Chief Teer  

This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food the guys taught me to cook. So here is one... MORE»

Recipe #312955

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Hot Crawfish Dip

Posted by Trinkets  

Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into the skillet. No need to thaw first,... MORE»

Recipe #312434

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Langouste Grillée Aux Herbes (Crawfish Grilled W/ Herbs)

Posted by Celticevergreen  

This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box. MORE»

Recipe #306641

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Outback Steakhouse Toowoomba Pasta Copycat Recipe

(5 reviews) Posted by Emily Elizabeth  

The title speaks for itself! It is just a bit spicier than Outback's version. MORE»

Recipe #295608

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Oil Rig Etouffee (Crawfish)

Posted by Hadice  

My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited grocery options 100 miles from land.... MORE»

Recipe #287234

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Smoked Catfish and Crawfish Tail Spread

Posted by TxGriffLover  

If you don’t have a smoker to smoke your catfish filets, I have had some success with oven-smoke bags that you can get at the grocery store. These bags come complete with wood chips and instructions. Simply place your fish in the bag, and bake... MORE»

Recipe #286314

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Crawfish Etoufee

Posted by Chef Jay 67  

A great meal alone or as an entree. MORE»

Recipe #285165

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