crab and main dish

809

Recipes

Crab Spaghetti

Posted by English_Rose  

Fast, fishy and fabulous, this easy to cook supper is an absolute delight. MORE»

Recipe #347909

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Barbecued Crab

Posted by Molly53  

Serve this savory dish with a good garlicky bread. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347846

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Crab Cakes

Posted by Qofther  

Best to me so far! Awesome with Hollindaise sauce MORE»

Recipe #347621

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Maryland Seafood Chili

Posted by Chef #1113860  

No fish in this seafood chili, but you will find crab, shrimp, and bacon! MORE»

Recipe #347504

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Shrimp and Crab Cannelloni

Posted by English_Rose  

Shellfish, served in a brandy-spiked cheese sauce, makes a tasty filling for cannelloni in this pasta supper. MORE»

Recipe #346902

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Crab Sandwiches

Posted by IngridH  

My mom made these when I was a little girl, and I've always loved them. Mom always served them for dinner, but they would also be great for a brunch, or lunch. Now that I'm an adult, this was one of the recipes that was important for me to get... MORE»

Recipe #346390

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Rebecca's Favorite Crab Cakes

Posted by Lovinlife  

These crab cakes consist of available and affordable crab products and no onions. I couldn't find a crab cake recipe that used our favorite--crab flavored white fish chunks, so I developed this and we just love it. MORE»

Recipe #346117

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Crabe Béninoise (Beninese Crabs)

Posted by Celticevergreen  

Traditional recipe from Benin. MORE»

Recipe #344043

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Northwest Grilled Dungeness Crab

Posted by I Cook Therefore I Am  

From the Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #342452

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Crabmeat & Spinach Lasagna

Posted by Adopted Parisian  

A delicious alternative to the traditional tomato based lasagnas. I make this for dinner parties or just dinner with the fam. Serve with green salad and hot dinner rolls. MORE»

Recipe #341228

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Spaghettini With Crab, Lime & Chilli

(1 reviews) Posted by AmandaInOz  

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and... MORE»

Recipe #338913

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Herb Crab Salad Rolls (Sushi)

Posted by dicentra  

from Directory M MORE»

Recipe #338779

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Rockfish With Crab and Old Bay Cream Sauce

Posted by WeBees  

Rockfish is a Chesapeak bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co. MORE»

Recipe #338133

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Savannah Crab Cakes

(1 reviews) Posted by mersaydees  

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with Cajun Remoulade Sauce and lemon wedges. MORE»

Recipe #337941

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Seafood Etoufee

(1 reviews) Posted by herb princess  

Homestyle Etoufee from a recipe from my cousins wife, a real, native Cajun. She says this is her grandmothers recipe. There is never any left no matter how much I make, and everyone always wants the recipe. Etoufee made easy, keeps several... MORE»

Recipe #334192

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Froggie's Spicy Crab Cakes

Posted by FLFroggie  

A spicy crab cake recipe I have fine tuned to my liking. I serve with garlic herb pilaf. MORE»

Recipe #333189

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Barbecued Bourbon Shrimp With Cheddar Cheese Grits

(1 reviews) Posted by Manami  

F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern... MORE»

Recipe #332673

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Creamy Delicious Seafood Chowder

(1 reviews) Posted by breezermom  

This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24... MORE»

Recipe #332209

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Crabby Carolina Rice

Posted by dicentra  

Food & Wine. Serve with Chateau Ste Michelle Sauvignon Blanc or an Australian Riesling with citrus flavors. MORE»

Recipe #331833

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