crab and appetizers

916

Recipes

Crab Cakes

Posted by Qofther  

Best to me so far! Awesome with Hollindaise sauce MORE»

Recipe #347621

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Mini Crab Cakes With Lemon-Dill Aioli

Posted by MealPrepper  

I love a good crab cake! The sauce would also go great with shrimp instead of cocktail sauce. This recipe is from Pavilions.com. You can change the amount of bread crumbs to your liking. MORE»

Recipe #347507

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Crab Ragoon

Posted by Sandangel  

Crab Ragoon MORE»

Recipe #347446

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Artichoke and Crab Cocktail

Posted by Molly53  

An easily assembled, delicious starter from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #347204

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Crab Bhajias

Posted by English_Rose  

These easy-to-sizzle-up snacks are chockfull of fishy flavour and dynamite with drinks too! Serve with my recipe for Bhajia Sauce. Time does not include overnight soaking time. MORE»

Recipe #346931

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Warm Chunky Faux Crab Spread Dip

(1 reviews) Posted by trishypie  

This is absolutely delicious and a snap to make. My girlfriend gave me this one and I'm not sure where it came from; but I am posting it here so I don't lose it! MORE»

Recipe #346679

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Crab Artichoke Dip

Posted by MomB  

Serve with crackers, Melba toast rounds, toast points or whatever you like. Always a big hit. MORE»

Recipe #345693

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Sasha's Apple Crab Cocktail

Posted by Mulligan  

From the "All Around the World Cookbook," this recipe comes from a Soviet Georgian restaurant that is only open for private functions. To present this, take the martini glasses and dip the rim in simple syrup. Then dip the rim into a... MORE»

Recipe #345608

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Crabe Béninoise (Beninese Crabs)

Posted by Celticevergreen  

Traditional recipe from Benin. MORE»

Recipe #344043

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Maryland Crab Cakes

Posted by KathyP53  

Full of crab, not filling! These are how crabcakes are supposed to be. MORE»

Recipe #343725

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Smoky Seafood Cocktails

Posted by Manami  

A light first course like shrimp cocktail is an ideal way to kick off a superhearty Thanksgiving meal. Here, Grace Parisi, from Food & Wine Magazine, revamps the classic shrimp-cocktail recipe by including scallops and stone-crab claws, then... MORE»

Recipe #342095

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Joey Tomato's Crab Artichoke Dip

Posted by sha_carsie  

I love the food at Joey Tomato's and I found this recipe on recipe link. Great for an appetizer or snack. MORE»

Recipe #341127

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Oriental Crab Spread

Posted by loof  

An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time... MORE»

Recipe #339096

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

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Baked Crab Quesadillas Appetizers

(1 reviews) Posted by breezermom  

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is... MORE»

Recipe #337581

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Creamy Crab and Red Pepper Spread

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time. MORE»

Recipe #334761

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Froggie's Spicy Crab Cakes

Posted by FLFroggie  

A spicy crab cake recipe I have fine tuned to my liking. I serve with garlic herb pilaf. MORE»

Recipe #333189

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Crab Salad in Avocado No 2

Posted by JustJanS  

I wanted a really light, quick appetiser tonight to use up the meat of a couple of small crabs we caught. I also needed to use a ripe avocado so came up with this. An Aussie tablespoon is 4 teaspoons. MORE»

Recipe #332783

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Crab Cakes With Roasted Pepper Remoulade Sauce

Posted by Shelby Jo  

From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. MORE»

Recipe #330226

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