2,063

Crab

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Italian Crab Salad, Spread or Dip

Posted by Caroline Cooks  

Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the... MORE»

Recipe #340783

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Crab Imperial (Baltimore Style)

Posted by Alan Leonetti  

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com MORE»

Recipe #340242

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Holiday Crustless Crab Quiche

Posted by MigJ  

I am not sure where this recipe came from but it is good. MORE»

Recipe #340207

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Kumama's Imperial Crab

Posted by Kumama Chef #579262  

This is a family favorite .due to the price of crab (and everything else) these days we only have it for very special occasions. It is easy to make -evern for the beginner cook. MORE»

Recipe #339251

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Oriental Crab Spread

Posted by loof  

An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time... MORE»

Recipe #339096

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Brennan's Corn and Crab Soup

Posted by lazyme  

I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash. MORE»

Recipe #339053

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Spaghettini With Crab, Lime & Chilli

(1 reviews) Posted by AmandaInOz  

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and... MORE»

Recipe #338913

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Herb Crab Salad Rolls (Sushi)

Posted by dicentra  

from Directory M MORE»

Recipe #338779

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Portobello Crab Hash Napoleon/Wilted Spinach/Creamed Garlic

Posted by Manami  

This comes from Chef Goran V Streng's Tango Contempoary Cafe. This recipe is very interesting - from diningoutwithchai.com! My best friend Judy & I made this for a dinner party It was a great success!. The recipe's official name:... MORE»

Recipe #338681

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Mama's Crab and Pineapple Salad (Krabyuie Salat)

Posted by JackandDawn  

This humble and interesting dish graced every festive family meal, created by my host-mom in Voronezh, Russia. We've shared it back home with friends here in the states, and they get hooked! It seems like the flavors wont mix, but they do... MORE»

Recipe #338430

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Crab and Corn Chowder With Bacon

Posted by lazyme  

This easy chowder is best made a day ahead to allow the flavors to marry. I like to add a little cayenne or red pepper flakes to add a bit of heat. This makes enough for 6 main dish servings. From Bon Appetit. MORE»

Recipe #338337

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Rockfish With Crab and Old Bay Cream Sauce

Posted by WeBees  

Rockfish is a Chesapeak bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co. MORE»

Recipe #338133

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Jambalaya Stuffing

Posted by Leslie in Texas  

This stuffing is meant to be served with Creole Roast Turkey. Half the stuffing is cooked in the turkey, the remainder is baked separately. If you prefer to cook all the stuffing separately, use a 4 qt. casserole dish. Originally from a November 1987... MORE»

Recipe #337979

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Savannah Crab Cakes

Posted by mersaydees  

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with Cajun Remoulade Sauce and lemon wedges. MORE»

Recipe #337941

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Baked Crab Quesadillas Appetizers

Posted by breezermom  

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is... MORE»

Recipe #337581

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Steamy Crab Dip

Posted by Chef #871801  

Great dip for get togethers! MORE»

Recipe #336842

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Prawn Cracker Crab Party Bites

Posted by safraani  

A great mouthful at a party! MORE»

Recipe #335301

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Captain Buddy's Deviled Crab Cakes

Posted by Leslie in Texas  

This recipe was in the Bon Voyage section of a September 1981 issue of Bon Appetit. It was contributed by Buddy's Seafood Restaurant in Charleston, North Carolina. For a traditional low country feast, serve with hush puppies and crisp,creamy... MORE»

Recipe #335008

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Creamy Crab and Red Pepper Spread

Posted by senseicheryl  

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time. MORE»

Recipe #334761

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