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corn and vegetarian

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Corn and Shrimp Soup

Posted by Brooklyn's Culinary Diva  

I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank her! MORE»

Recipe #347679

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White Corn & Avocado Salsa

Posted by jpknight22  

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or... MORE»

Recipe #346937

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Easy Vegetable/Black Bean Soup

Posted by Lindsay!  

With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei liked, so i made up my own. It was really... MORE»

Recipe #346836

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Christmas Corn Chowder

Posted by Gramma Donna  

A Corn Chowder that works for everyone. MORE»

Recipe #346600

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Southwestern Tofu Scramble

Posted by blucoat  

This easy and flavourful vegetarian main dish makes a delicious breakfast, lunch or dinner! Serve with steamed corn tortillas, some extra salsa and black beans. You can also add 1 cup of black beans and/or 1 cup of sliced mushrooms. This recipe... MORE»

Recipe #346485

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5 Star Creamed Corn

Posted by KitchenMistress  

Served at the 5 Star PIERO'S Italian Resteraunt in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so... MORE»

Recipe #345089

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Corn Pudding II

Posted by DrGaellon  

Adapted from a recipe by Mary Poris on allrecipes.com. This SHOULD puff like a souffle; results not guaranteed. :D MORE»

Recipe #344819

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Wild Rice With Butternut Squash, Leeks, and Corn

Posted by blucoat  

This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled. MORE»

Recipe #344018

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Ethiopian Mashed Potatoes

Posted by Celticevergreen  

This recipe combines many flavors of Ethiopia and makes a great side dish for meals where you would normally serve regular mashed potatoes. MORE»

Recipe #343891

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Tofu in Spiced Coconut Sauce (Vegan)

(1 reviews) Posted by DitaVT  

Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook" MORE»

Recipe #343414

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Cowboy Caviar

Posted by I Cook Therefore I Am  

Got this one from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #343126

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No-Chicken and Dumplings

Posted by The Art Teacher  

A vegetarian version of Chicken and Dumplings. So good and great on a cold day! MORE»

Recipe #343017

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Mexican Caviar (Bean Dip)

Posted by ShortandSweet NY  

delicious combination of spicy and sweet. Very simple. Variations of existing recipes. MORE»

Recipe #342887

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Hot Buttered Popcorn Bread

Posted by Debber  

If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted for a whole 'nuther meal of goodness.... MORE»

Recipe #342850

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Corn Spoon Bread

Posted by Celticevergreen  

This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the texture will be. MORE»

Recipe #341938

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Corn Casserole

(1 reviews) Posted by seesko  

From Paula Deen MORE»

Recipe #341705

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Hot Corn Dip

(1 reviews) Posted by Kim-mom-4--se-bg-gm  

I got this recipe from my office manager - putting it here for safekeeping. This seems like a nice Thanksgiving/Christmas recipe for get-togethers, or for any occasion in the Fall/Winter. I am really guessing on the servings - planning on making... MORE»

Recipe #341484

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Cowboy Caviar

Posted by I Cook Therefore I Am  

Got this one from Costco recipe magazine. Posted for safe keeping. MORE»

Recipe #341306

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Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

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