cooking mixes and inexpensive

262

Recipes

Low-Fat Ranch Dressing and Dip Mix

(1 reviews) Posted by Ametista  

Inexpensive, tasty, and msg-free Ranch dressing mix. I keep the mix ready in the spice cabinet so I am always ready to throw some fresh dressing together. MORE»

Recipe #339903

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Chermoula

Posted by **Mandy**  

If you can't find Chermoula spice mix, this is a great do it yourself alternative. From delicious mag, Australia. MORE»

Recipe #332479

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Tabasco Baste

Posted by Celticevergreen  

This recipe is supposedly from the McIlhenney family, founders of the Tabasco brand of pepper sauces. MORE»

Recipe #330104

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Tsire Powder Mixture

Posted by Celticevergreen  

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder... MORE»

Recipe #330096

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Simple Breading Mix

(1 reviews) Posted by Nasseh  

I use this breading mix for everything from chicken, fish, vegs, etc. It is simple to make with only a few ingredients but it adds a great flavor to fried foods. The final result is also crisper than just using flour. MORE»

Recipe #327942

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Taco Seasoning Mix

Posted by Chef Texas Mom  

Never use store-bought Taco seasoning again! Chances are you already have the ingredients on hand. MORE»

Recipe #322844

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Sambal Kecap

Posted by Celticevergreen  

This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce. MORE»

Recipe #322504

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Cilantro-Parsley Pesto

Posted by KITTENCAL  

Toasted pine nuts may be used ijn place of the pumpkin seeds, this complete recipe may doubled --- to freeze, divide into ice cube trays, freeze until completely hard then transfer to ziploc freezer bags. MORE»

Recipe #321307

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Green Chili-Cheese Compound Butter

Posted by Brandess  

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap... MORE»

Recipe #320703

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Creole Seasoning

Posted by Chef Jeff S  

Taken ideas from many recipes and experiences throughout the years and ended up here... I've used this as a rub and as a seasoning ingredient for cooking. Does a pretty good job on both ends. MORE»

Recipe #318637

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Homemade Taco Seasoning Mix

Posted by Nana Lee  

I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group on Yahoo. This would be a great gift for a "real" cook. This can also be stored... MORE»

Recipe #317714

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Point Reyes Original Blue Cheese Compound Butter

(2 reviews) Posted by Brandess  

This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the... MORE»

Recipe #316743

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Dry Adobo Spice Mix

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken) (Puerto Rican Rice and Chicken) dish. This mixture is used to adds flavor to the dish with a true Puerto Rican flair. Store excess mix in an airtight container. Mix can be used for a number... MORE»

Recipe #315446

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Taco Seasoning Mix - the Best!

(5 reviews) Posted by Brandess  

This is the best! I will never buy those salt filled, artificial filler laden mixes again. The other great thing is that you can make this basic recipe and then decide how spicy you want it to be for the next batch. It is very easy to tailor the... MORE»

Recipe #313785

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Chicken Seasoning (Spice Mix)

Posted by Karen From Colorado  

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought... MORE»

Recipe #310004

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Liquid Coffee Creamer, Non-Fat

(1 reviews) Posted by wildheart  

Why pay $3.97 or more a container? Make your own, choose your own flavor, and know what the ingredients are! MORE»

Recipe #309481

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Provençale Stuffing

Posted by Celticevergreen  

This stuffing is a light and easy to prepare stuffing for parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, zucchini or eggplant that have been half-baked. Just under 1 cup of stuffing for each person. MORE»

Recipe #306515

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Seasoned Flour

Posted by princess buttercup  

You can be creative and use any salt based seasoning blend (Old Bay, Seasoned salt, Cajun seasoning, Soul Seasoning etc.) Good for fried pork chops, fried chicken, chicken fried steak etc. MORE»

Recipe #304598

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