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Tandoori Masala (Spice Mix)

Posted by Sandi (From CA)

I can't remember where I got this, but it's good! We used it on chicken. MORE»

Recipe #333539

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Thai Mussaman Curry Paste

Posted by Celticevergreen

This comes from the region around the Malaysian/Thai border and can be used with beef, chicken, lamb or duck. The shrimp paste cube, still wrapped, should be dry-fryed in a clean skillet for 5 minutes warming each side for a minute or so. This... MORE»

Recipe #330145

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Tsire Powder Mixture

Posted by Celticevergreen

This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder... MORE»

Recipe #330096

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Mock Chicken Seasoning

Posted by Sharon123

I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights! MORE»

Recipe #326959

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Bird Flu Curry Powder

Posted by Celticevergreen

This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tastey. Good for poultry and fish dishes. MORE»

Recipe #322494

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Indonesian Island-Style Curry Powder

Posted by Celticevergreen

This spice mixture is widely used in Indonesian cooking. Comes from an adaption of several spice recipes from Indonesia. MORE»

Recipe #322426

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South Indian Sambaar Spice Mixture

Posted by Celticevergreen

This spice mixture is used in southern Indian cooking to season vegetable and lentil combinations, braised dishes and spicy broths. MORE»

Recipe #322423

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Make Your Own Pure Vanilla Extract

Posted by Chef #400326

I got this recipe from another subscriber of The Daily Green newsletter, who has been making this extract for 10 years after receiving it as a gift. There was a post about some of the store bought artificial and supposed to be pure vanilla... MORE»

Recipe #320201

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Smash Seasoning

(4 reviews) Posted by Sue L

Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra kick to. MORE»

Recipe #318441

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Chicken Seasoning (Spice Mix)

Posted by Karen From Colorado

I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very tasty and much better then any store bought... MORE»

Recipe #310004

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Classic Arabian Kabsa Spice Mix from the Spice Route

(1 reviews) Posted by French Tart

This is just one variation of the classic Arabian spice mix which is used in the ancient Saudi Arabian dish called Al Kabsa or Al Kabsah; a chicken and rice dish which is fragrant and lightly spiced - and is thought to originate from the nomadic... MORE»

Recipe #290159

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Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture

(8 reviews) Posted by French Tart

My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial... MORE»

Recipe #289383

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Quatre Épices - French Four Spice Mix from the Auberge

(1 reviews) Posted by French Tart

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice... MORE»

Recipe #283280

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Spice Mix for Pork or Chicken

(1 reviews) Posted by Pets'R'us

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the... MORE»

Recipe #281911

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Buddha's Herb Mix for Mushrooms

(1 reviews) Posted by 2Bleu (Bird&Buddha)

This is a wonderful spice blend created by Buddha to use with mushrooms when they are the main fare. This will keep 6 months or more. Some recipes you can use this with include Lainey6605's Roasted Portabella Mushrooms With Blue Cheese, 2bleu's Mushroom and Swiss on Crostini Toast Appetizers, and 2bleu's Smoky Mexican Mushrooms MORE»

Recipe #280966

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Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!

(1 reviews) Posted by French Tart

Garam Masala is an aromatic and hot spice mixture that is essential to numerous types of dishes in Indian, Nepalese and Pakistani cooking. The words mean "hot spices" and as well as adding the "heat" to Indian cooking, the... MORE»

Recipe #279714

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Almond Cheesecake (Mix in a Mug)

Posted by Karen=^..^=

Adapted from a Mug 'ems cookbook...great for gifts! MORE»

Recipe #270104

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Jeri's Chili Mix

Posted by JeriBinNC

This is really easy to mix up and keep on hand to speed up that pot of chili. Use it to taste; I use at least 2 tablespoons per pound of meat, depending on how spicy I want to make it. MORE»

Recipe #268739

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Mixed Spice - Traditional Old Fashioned English Pudding Spice

(4 reviews) Posted by French Tart

The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice... MORE»

Recipe #266688

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