cookies & brownies and nuts

1,974

Recipes

Chocolate Coconut Cookies

Posted by Cook it til it's black  

A low carbohydrate diabetic-friendly cookie. MORE»

Recipe #347605

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Nanaimo Bars - Ww Points = 3 (No Bake)

Posted by senseicheryl  

I just received my January/February 2009 Weight Watchers Magazine. Every magazine has a recipe makeover and this is the one featured this time. The cooking time listed is for the refrigeration time. MORE»

Recipe #347467

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Cinnamon Caramel Swirl Bars

Posted by senseicheryl  

I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert." MORE»

Recipe #347356

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Cherry-Nut Mudslides

Posted by KathyP53  

Another fabulous Jacques Torres cookie recipe that even I can make! MORE»

Recipe #347301

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Ellie's Cranberry Pecan Cookies

Posted by sbera007  

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of... MORE»

Recipe #346996

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Classic Thumbprint Cookies

Posted by senseicheryl  

This recipe is from the www.crisco.com website. I could not find the same exact recipe on Zaar so I figured we'd give this one a try too. A very delicious looking picture is posted on the website. MORE»

Recipe #346644

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Snowball Cookies (Boxed Cake Mix!)

Posted by senseicheryl  

Here is another interesting recipe that I found at the www.crisco.com website. MORE»

Recipe #346526

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Turtle Brownie Cookies

Posted by senseicheryl  

Here is a recipe from the www.crisco.com website. There is a picture on the website that will help you to understand how the cookie looks when done. MORE»

Recipe #346522

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Pumpkin Pecan Empanaditas (Mini Empanadas)

Posted by blucoat  

These are really pretty, little, bite-size pastries/cookies. This is a traditional dessert in Spanish-speaking countries (such as Mexico) but also can be served as a sweet appetizer. You can also use jam or dulce de leche as the filling. Don't... MORE»

Recipe #346158

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Date Nut Dream Bars

Posted by Irmgard  

There are many variations of this recipe and I have tried several. This is the one I like best. It is a very versatile recipe because you may substitute whatever dried fruits or nuts you have on hand for what the recipe calls for. The base is a... MORE»

Recipe #346093

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Chocolate-Gingersnap Bourbon Balls

Posted by littleturtle  

Best when aged for 2-3 days when the flavors have had a chance to develop. Will keep several weeks stored in an airtight container in the refrigerator. Great for the holidays. MORE»

Recipe #345936

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Lighter Coconut Macaroons

Posted by KateL  

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345764

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Chocolate-Dipped Coffee Kisses

Posted by blucoat  

From the cookbook, "The Spirit of Christmas", published by Leisure Arts. You can buy the white, medium, or dark chocolate disks at your local grocery store, either in the bulk section, bakery area, or baking aisle. If you prefer, you... MORE»

Recipe #345114

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Chocolate Cranberry Bars

Posted by Irmgard  

These bars are so good! They are really easy to make, too. Make the topping while the base is baking to save yourselves some time. MORE»

Recipe #344979

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Classic Italian Almond Biscotti

(1 reviews) Posted by blucoat  

This is a fool-proof, basic recipe for traditional biscotti from Susan Rosso's mother. Rather than baking the cookies twice, place the sliced cookies inside a warm oven for 30 to 60 minutes. This renders the biscotti satisfyingly firm rather than... MORE»

Recipe #344856

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Linzer Cookies (Dorie Greenspan)

Posted by blucoat  

This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the... MORE»

Recipe #344312

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Quaresimoli (Italian Almond Biscotti)

Posted by Kate DeMello  

This is a recipe handed down to me from my mom. Couldn't find it when I looked on here. This is CHOCK FULL of ALMONDS and DELICIOUS. My family's favorite. MORE»

Recipe #344188

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Coconut Haystack Cookies

(1 reviews) Posted by KGCOOK  

I hadn't had these in years until a friend of mine gave this to me. It's a pretty old recipe and you just don't see it much in cook books any more. They are super easy to make and so good to eat. MORE»

Recipe #344127

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Decadent Oatmeal Cookies

Posted by Sue L  

You can make these lower in sugar or make the traditional way. Either way these are just scrumptious! With lots of options, it is easy to find the right mix for what is in your pantry! MORE»

Recipe #343981

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