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Recipe #340958
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Recipe #340956
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Recipe #340946
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Recipe #340939
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Recipe #340897
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Recipe #340893
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Recipe #340887
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Recipe #340866
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Recipe #340842
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Recipe #340829
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Recipe #340816
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Recipe #340815
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Recipe #340760
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Recipe #340717
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Recipe #340716
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Posted by Kathy!!
Recipe #340678
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Recipe #340662
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From: Chef #766348
On Monday, November 24, 2008
I wonder if anyone can tell me why my scratch cakes don't rise. Most times they never get higher than the amount of raw batter I pour in the pan.
When I make cakes from a box I don't have this problem.
They always rise nicely.
Help!!!!
Thanks
Ladybaker
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Sara in FL
By: Bev
By: Peach
By: PetesNina
Pumpkin Chocolate Chip Cookies
By: *~Christine~*
Review From: Melanie2590
On Dec 1, 2008
RECIPE: Madwizard's Pumpkin Cookies
these were pretty good. my husband LOVES them, which earns them 5 stars in my book! he is one picky eater! i found them a bit too plain by themselves, so i made a basic buttercream frosting (butter, half and half, vanilla, powdered sugar) to go on...
Review From: Jess4Freedom
On Dec 1, 2008
RECIPE: Bloomin' Sugar Cookies
Easy peasy quicky cookies. I also do not normally make any type of roll-out cookie, but I just had to give it a try. These were great! I even included some in my Cookie Swap package! I frosted them with Cookie Frosting as I did not have the powder,...
Review From: Tiny kitchen, big chef
On Dec 1, 2008
RECIPE: Chocolate Covered Saltine Crackers
Had a client bring these in to us at the office once, we flipped over these! She didn't add any toppings, just the chocolate coating. Thanks for the recipe, I will be making these for my family and friends soon.
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