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condiments, etc. and spicy
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Paprika Dressing

Posted by English_Rose

This vibrant sauce makes a great accompaniment to roasted fish or grilled chicken. MORE»

Recipe #347910

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Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

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Pickled Gherkins Recipe -Quick and Easy

Posted by SaintAllie

Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because it already has dried chili in it.. however you can use any combination of celery seed,... MORE»

Recipe #347375

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Kachumbari

Posted by English_Rose

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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Pickled Pumpkin

Posted by English_Rose

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

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White Corn & Avocado Salsa

Posted by jpknight22

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or... MORE»

Recipe #346937

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White Barbecue Sauce from Southern Living

Posted by KathyP53

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill. MORE»

Recipe #346928

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North African Pickles

Posted by English_Rose

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

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Bhajia Sauce (Spicy Coconut Sauce)

Posted by English_Rose

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias. MORE»

Recipe #346816

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Spiced Red Pepper Sauce

Posted by English_Rose

A handy and versatile sauce, which goes down a treat with everything from pasta to fried chicken strips and meaty grills MORE»

Recipe #346641

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Ginger-Sesame Tofu Sauce by Deborah Madison

Posted by KateL

Entered for safe-keeping, requesting my vegetarian friends to test this for me. From "This Can't Be Tofu!" by Deborah Madison. This has the texture of a thin mayonnaise, and can be drizzled on cubes of fresh tofu, over romaine salad or... MORE»

Recipe #346561

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Szechuan Peanut Sauce * Exported from Mastercook *

Posted by lchelini

After many years of searching for and trying many, many other recipes, this remains my favorite spicy peanut sauce. My favorite way to serve it is as a dipping sauce for long, fresh green beans, an idea I picked up from a caterer in Gainesville,... MORE»

Recipe #346194

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Benito Bean Dip With Zippy Zonya Mexi Mix

Posted by KateL

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. MORE»

Recipe #345720

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Zippy Zonya Mexi Seasoning Mix

Posted by KateL

Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix. MORE»

Recipe #345717

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Chili Compound Butter

Posted by mydesigirl

This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!! MORE»

Recipe #345683

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Tasty Low-Fat Stir-Fry Sauce

Posted by English_Rose

A wholesome and delicious stir-fry sauce. MORE»

Recipe #345673

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Cherry-Onion Relish

Posted by ChrisWells

I made this relish to accompany the Festive Terrine for our summer Christmas lunch MORE»

Recipe #345623

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