My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

condiments, etc. and savory

869

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Paprika Dressing

Posted by English_Rose  

This vibrant sauce makes a great accompaniment to roasted fish or grilled chicken. MORE»

Recipe #347910

select

Lebanese Tomato Salsa (Banadurah Harrah)

Posted by English_Rose  

An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. MORE»

Recipe #347862

select

Croissant Croutons

Posted by GreyhoundX3  

Use the best available croissants you can find for this recipe for optimal results. These are great on salads, soup or as a snack by themselves. They are delicious at room temperature spinkled over fresh tomatoes sliced with fresh shredded basil... MORE»

Recipe #347693

select

Taco Bell Style Green Sauce

Posted by Celticevergreen  

Copycat of the famous Taco Bell Green Sauce. MORE»

Recipe #347669

select

Lemon Marinade

Posted by English_Rose  

This is a good marinade for chicken, turkey & lamb. MORE»

Recipe #347633

select

Pickled Gherkins Recipe -Quick and Easy

Posted by SaintAllie  

Basic pickling recipe for gherkins.. no soaking required. We like our pickles to have a bit of kick so we add basic pickling spice to the vinegar because it already has dried chili in it.. however you can use any combination of celery seed,... MORE»

Recipe #347375

select

Creamy Italian Porcini Mushroom Sauce

Posted by English_Rose  

A creamy mushroom sauce ideal to serve over oven roasted chicken. MORE»

Recipe #347094

select

Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

select

Pickled Pumpkin

Posted by English_Rose  

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

select

White Corn & Avocado Salsa

Posted by jpknight22  

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or... MORE»

Recipe #346937

select

White Barbecue Sauce from Southern Living

Posted by KathyP53  

I much prefer this as a dipping sauce over the red version for steamed or boiled shrimp. I had lost my favorite recipe until I found this. It is also, of course, a great sauce for chicken on the grill. MORE»

Recipe #346928

select

North African Pickles

Posted by English_Rose  

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

select

Dill Sauce

Posted by English_Rose  

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad. MORE»

Recipe #346884

select

Béarnaise Sauce

Posted by English_Rose  

Add a touch of luxury to your steak with this recipe for a classic French, tarragon-flavoured sauce. MORE»

Recipe #346882

select

Cilantro and Mint Salsa / Dip

Posted by English_Rose  

Herby flavours work together well in this fresh-tasting salsa. Serve with spicy chips for dipping. MORE»

Recipe #346871

select

Bhajia Sauce (Spicy Coconut Sauce)

Posted by English_Rose  

This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias. MORE»

Recipe #346816

select

Spiced Red Pepper Sauce

Posted by English_Rose  

A handy and versatile sauce, which goes down a treat with everything from pasta to fried chicken strips and meaty grills MORE»

Recipe #346641

select

Green Goddess Dip from the Melting Pot Restaurant

Posted by KathleenP  

The Melting Pot is a restaurant that specializes in fondue meals. This Green Goddess dip is served with meats and seafood, and is absolutely wonderful. After having lunch there a few days ago, I searched the internet for a "copy cat"... MORE»

Recipe #346525

select

Roasted Garlic-Ricotta Pasta Sauce

Posted by blucoat  

This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he... MORE»

Recipe #346343

select

Tasty Low-Fat Stir-Fry Sauce

Posted by English_Rose  

A wholesome and delicious stir-fry sauce. MORE»

Recipe #345673

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved