condiments, etc. and canning

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Recipes

Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Dried Apricot Marmalade

Posted by Molly53  

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #344353

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Mulberry Jam

Posted by Dienia B.  

from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given MORE»

Recipe #343642

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Tomato Catsup

Posted by Dienia B.  

its the one darlene kossman makes its very old comes from mrs pittock im writing the recipe in the directions cause its a little its a little busy . don can remember darlene putting the tomatoes in a pillowcase and hanging on the clothes line to... MORE»

Recipe #343640

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Jewel Jam

Posted by Dienia B.  

from darlene kosmman very old recipe has cherries and strawberries MORE»

Recipe #341453

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Tomato Marmalade

Posted by Dienia B.  

old recipe has apple peach orange and tomato in it from darlene kossman MORE»

Recipe #341429

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Wilma Ludlow 's Crystal Rings

Posted by Dienia B.  

pickle recipe that uses alum it is one of those crock pickle recipe that takes awhile to make it uses large cukes i am guessing what will fill 1 1/2 gallons MORE»

Recipe #339837

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew  

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Sun Kosher Type Dill Pickles

Posted by Sandy 0225  

This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar,... MORE»

Recipe #335159

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Spicy Green Tomato Pickles

Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Crock Pot Pasta Sauce

Posted by  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Chipotles in Adobo;

Posted by CunSwim  

These are Chiles that I love to make and later use in recipes like Tinga Poblano, Albondigas or just serve as a condiment on the side. My husband loves them with bread, refried beans, cheese. You can can these in small jars, they make wonderful... MORE»

Recipe #331604

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Tomato Pineapple Jam

Posted by Chef #929103  

A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare... MORE»

Recipe #331055

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Easy Homemade Salsa for Canning

Posted by Munchkin Mama  

This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too... MORE»

Recipe #328559

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Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Grandma's Apple Butter

(1 reviews) Posted by CindiJ  

This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this. MORE»

Recipe #327682

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Cranberry Walnut Jam

Posted by CharTrev  

I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on... MORE»

Recipe #327155

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Mild Red Pepper Jelly

Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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