15,827

Condiments, etc.

recipes

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Aioli Aka Garlic Dip, Sauce or Spread

Posted by dogsandwoods  

From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh'. Never having heard of it before, I did an... MORE»

Recipe #340951

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Balachaung

Posted by Chef #1053997  

Burmese spice MORE»

Recipe #340891

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Vegan Gravy

Posted by BusyBeeHoneyBee  

This is a really simple, and great tasting gravy for Thanksgiving or any other time. It will fool meat-eaters, I swear. MORE»

Recipe #340870

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Sugar Free Cranberry Sauce

Posted by internetnut  

I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for ricotta cheese or plain yogurt. It makes a beautiful crimson topping for my sugar free... MORE»

Recipe #340838

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Whiskey Fondue

Posted by Chef mariajane  

Instead of serving Holiday guests chips and dip, give your party a makeover with this modern update on a simple, classic fondue. MORE»

Recipe #340777

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Quick Pear Marmalade

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word,... MORE»

Recipe #340741

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Chipotle Glaze

Posted by Buster's friend  

Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted... MORE»

Recipe #340737

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"tomatoe" Sauce

Posted by Nicole Dominiqué  

A family staple. I am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the WORLD needs to enjoy this. This marina sauce runs through my blood. This marina sauce is the REASON I... MORE»

Recipe #340730

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Orange Extract - for Your Homemade Baking Gift Baskets!

Posted by Kerfuffle-Upon-Wincle  

From ehow.com — Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor — Place in small bottles for gift giving! MORE»

Recipe #340691

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Cinnamon Vanilla Cranberry Sauce

Posted by DreamoBway  

A twist on a traditional Thanksgiving dish. MORE»

Recipe #340643

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Tomato Sauce

Posted by Wendys Kitchen  

From Epicurious - for Ratatouille recipe. MORE»

Recipe #340638

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Brandy-Caramel Sauce

Posted by KathyP53  

Buttery, brandy-fied goodness on ice cream, pound cake, apple pie! MORE»

Recipe #340630

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Parmesan Vinaigrette

Posted by Messiejessie625  

Make a simple vinaigrette more interesting with freshly grated Parmesan. MORE»

Recipe #340608

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Cherry-Cranberry Sauce

Posted by Lara H  

This simple but lovely whole berry cranberry sauce is different from others posted on 'zaar. I found it in a small Thanksgiving recipe booklet while looking for something for my first grader to make for her class Thanksgiving Feast. Make sure... MORE»

Recipe #340535

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Perfect Turkey Gravy

Posted by mamasan  

My mom always made the gravy but she passed this year and I needed a fail proof recipe this is a winner. MORE»

Recipe #340527

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Backyard BBQ Sauce

Posted by Eat Your Vegetables!  

From the Veganomicon. Excellent for BBQ Seitan Steaks in the summertime. This takes awhile to simmer, but it makes a lot, so it can be made early in the season then kept in the freezer for later use. MORE»

Recipe #340508

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Mustard Sauce

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly. MORE»

Recipe #340507

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Sauerkraut Moontan Style in a Crock Pot

Posted by Timothy Higgins , Moontan Master!  

Since I grew up on sauerkraut in Sandusky Ohio where there is a large population of German famlies, quite a few of mom and pop restaurants were around that had authentic recipes, this is my basis for western style, brats or any other meat in the... MORE»

Recipe #340496

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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