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Comfort Food

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Featured Comfort Food Recipes »

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    Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)

  • recipe photo

    Slow Cooked Chicken With Tomatillos, Potatoes, Jalapenos and Fre

Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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The Ultimate Turkey Tetrazzini

Posted by Hunkle  

I put this together with a LOT of help from Emeril. This is his recipe with a few tweeks and is ohhh sooooooo good. We thought this was a "BAM" good turkey tetrazzini. :-D I hope you like it too. MORE»

Recipe #340892

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Candied Ginger Pound Cake With a Hint of Orange

Posted by Kerfuffle-Upon-Wincle  

A sweet Southern pound cake, with candied ginger and a hint of orange — This sour cream cake makes a nice crust and tender crumb. For a more robust orange flavor, brush hot cake with an orange syrup or glaze — or top each serving with orange... MORE»

Recipe #340850

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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White Wacky Cake

Posted by Lorraine of AZ  

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and... MORE»

Recipe #340831

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Spicy Oat Crisps

Posted by justcallmetoni  

This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray. MORE»

Recipe #340816

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Ham and Great Northern Bean Soup for the Crock Pot

Posted by Cat's Pajamas  

Title says it all. Put this it together using a little bit from this recipe and a little bit from that recipe but mostly suggestions from my Mom. Tip I learned from someone else on Zaar was to add the salt at the very end of the cooking time,... MORE»

Recipe #340772

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Cornbread Pudding

Posted by paigeteaches  

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! MORE»

Recipe #340771

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Bean Soup With Sausage and More - Southwest Flavors

Posted by pamelad  

This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of... MORE»

Recipe #340735

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"tomatoe" Sauce

Posted by Nicole Dominiqué  

A family staple. I am not sure how the ladies before me (mom, grandma, et cetera...) would feel about me making this recipe public, but the WORLD needs to enjoy this. This marina sauce runs through my blood. This marina sauce is the REASON I... MORE»

Recipe #340730

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Swiss Melt With Tomato and Fresh Basil

Posted by Lainey6605  

This grilled cheese features Swiss cheese, tomato and basil. MORE»

Recipe #340725

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Cheesy Scalloped Potatoes

Posted by Lainey6605  

These scalloped potatoes sound good. I saw the recipe in Woman's Day. MORE»

Recipe #340698

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Easy Beer Bread

Posted by Joyd  

3 Ingredients?! Awesome! MORE»

Recipe #340689

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Cheese Filling for Ravioli's

Posted by Chef #983832  

My great grandmother's recipe that has been used in our family every Christmas for almost a century. MORE»

Recipe #340686

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Recipe #340683

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Recipe #340676

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Cooking Q & A Forum

TOPIC: Still will NOT whip!!!

reviewer icon

From: mikef123

On Monday, November 17, 2008

quote So I guess that I need some help AGAIN!! I bought a container of whipping cream the other day and tried to whip it so there were peaks.
I'm using Whipping Cream from a huge dairy in Ontario. The container say's Fresh Whipping Cream 35% and it has a best before date of Jan 3rd.
I must... quote

new Comfort Food recipe reviews

Noo avatar

Review From: Noo  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Contest Winner - Twice-Baked Potato Casserole

This was a delicious dish.I also cut back slightly on the bacon and used low fat sour cream.I used red onion in mine and also added some chopped spring onion.At the end of cooking time I uncovered mine for a few minutes to get a little crust on...

reviewer avatar

Review From: FriskyKitty  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: The Best Chili You Will Ever Taste

Very Good.

Maito avatar

Review From: Maito  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Fig, Almond and Raisin Oatmeal

I love trying new ways to make oatmeal. I used almond milk and cranberries for the fruit. It was a great breakfast, thanks!

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