collards and vegetarian

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Recipes

Simple Collards With Yogurt and Old Bay

Posted by Myra  

Just a really easy experimental dish that turned out well. MORE»

Recipe #344405

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Collard Greens Surprise

Posted by Celticevergreen  

The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend. MORE»

Recipe #341915

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Tortellini and Broccoli Rabe Soup

Posted by TattooedMamaof2  

Collard or mustard greens are good substitutions. Serve with grated parmesan cheese if desired. MORE»

Recipe #335512

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Spicy Eggplant

Posted by Tina Deliciousness  

Wok'd Chinese-style spicy eggplant MORE»

Recipe #319659

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Mushroom Barley and Collards Soup

(1 reviews) Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

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Vegan Southern Collard Greens

Posted by MC Baker  

My friends love the ham hock collards I make and there's two recipes close my version (Spicy Southern Collard Greens and Southern Collard Greens), but I always feel bad leaving out my vegetarian and vegan friends. This is what the vegan version I came up with for them... MORE»

Recipe #306432

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Collard Green and Artichoke Dip

Posted by cookiedog  

I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself! MORE»

Recipe #298316

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Walnut Tacos

(1 reviews) Posted by Lori Mama  

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant... MORE»

Recipe #296296

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Ethiopian Alecha Wats

(1 reviews) Posted by Um Safia  

This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Berbere -- Ethiopian Red Pepper and Spice Paste if you don't have any berbere. MORE»

Recipe #285971

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

Posted by Azuki!  

While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food. MORE»

Recipe #282556

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Healthy Mexican Stew

(1 reviews) Posted by Mattiehunter  

From the World's Healthiest Foods website: I recently started a healthy (almost vegetarian) diet. This is one of the few recipes I've found that has plenty of flavor and is vitamin packed. Don't overcook this soup or the beans and veggies will get... MORE»

Recipe #282410

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Potato, Celeriac and Cabbage Bake

Posted by Tinyclanger  

Good with chops, meatloaf or sausages MORE»

Recipe #275298

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Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad

(5 reviews) Posted by French Tart  

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing!... MORE»

Recipe #268834

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Maple Collard Greens

(4 reviews) Posted by Suzy_Q  

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook... MORE»

Recipe #264103

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Bubble and Squeak - Traditional British Fried Leftovers!

(4 reviews) Posted by French Tart  

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known... MORE»

Recipe #256493

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Black Eyed Peas and Collards

Posted by dicentra  

From Simply Vegan. Happy New Year! Serve with rice. MORE»

Recipe #251947

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Collards Supreme

Posted by Lianna Banana  

A simple way to dress up collard greens without going to a lot of fuss. I chose golden balsamic vinegar because its flavor is milder, and I think it best suits this dish. Make sure your olive oil is extra virgin and fresh (not stale). I created... MORE»

Recipe #239594

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Scottish Clapshot

Posted by Happy Hippie  

Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence. MORE»

Recipe #230133

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