collards and vegan

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Recipes

Spicy Eggplant

Posted by Tina Deliciousness  

Wok'd Chinese-style spicy eggplant MORE»

Recipe #319659

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Mushroom Barley and Collards Soup

(1 reviews) Posted by smellyvegetarian  

This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary... MORE»

Recipe #315099

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Vegan Southern Collard Greens

Posted by MC Baker  

My friends love the ham hock collards I make and there's two recipes close my version (Spicy Southern Collard Greens and Southern Collard Greens), but I always feel bad leaving out my vegetarian and vegan friends. This is what the vegan version I came up with for them... MORE»

Recipe #306432

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Walnut Tacos

(1 reviews) Posted by Lori Mama  

This is a recipe I learned at a vegetarian cooking class. It was presented to us as what a person who is on a Raw diet would eat. It's very good and not what I had expected. Recipe courtesy of the instructor Rob McLean. Serving size is dependant... MORE»

Recipe #296296

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Vegan Fried Spring Rolls (Wheat-Free and Soy-Free)

Posted by Azuki!  

While wonton wrappers contain egg, spring rolls are perfectly vegan! Although these contain protein, veggies, and carbs (a complete meal in themselves), I eat them with brown jasmine rice to prevent myself from eating too much fried food. MORE»

Recipe #282556

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Maple Collard Greens

(4 reviews) Posted by Suzy_Q  

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook... MORE»

Recipe #264103

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Black Eyed Peas and Collards

Posted by dicentra  

From Simply Vegan. Happy New Year! Serve with rice. MORE»

Recipe #251947

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Collards Supreme

Posted by Lianna Banana  

A simple way to dress up collard greens without going to a lot of fuss. I chose golden balsamic vinegar because its flavor is milder, and I think it best suits this dish. Make sure your olive oil is extra virgin and fresh (not stale). I created... MORE»

Recipe #239594

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Pinto Beans With Greens

(4 reviews) Posted by PdxBarb  

This is a healthy, tasty recipe. I prefer kale over collard greens. MORE»

Recipe #220394

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Easy Vegetarian Collard Greens

(4 reviews) Posted by What's Cooking?  

This is a wonderful way to make delicious, tender, vegan collard greens. The smoked sweet paprika in these greens imparts a wonderful smoky flavor without the traditional but decidedly non-kosher and non-vegetarian smoked ham hock. Make sure the... MORE»

Recipe #215631

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African Yam Stew

(7 reviews) Posted by Sandy in California  

I made this last night and it was great! Very simple and very good for you. I tasted it before adding the lemon juice and I think that I liked it better without, but the recipe (from a nutrition book - Becoming Vegetarian) called for it, so I've... MORE»

Recipe #212625

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Spicy Rice Bake

(1 reviews) Posted by That is Dr House to you  

The full title is: Spicy Rice Bake with Black Eyed Peas, Collard Greens and Sweet Potato. from 3 Bowls: Vegetarian Recipes From an American Zen Buddhist Monastery by Seppo Ed Farrey with Myochi Nancy O'Hara MORE»

Recipe #201022

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Collard Greens With Ginger and Tomato

Posted by That is Dr House to you  

From “The Accidental Vegan” by Devra Gartenstein MORE»

Recipe #201021

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Zimbabwe Greens

(2 reviews) Posted by Sharon123  

They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world. MORE»

Recipe #200972

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Filipino Vegetable Adobo

(2 reviews) Posted by Engrossed  

Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice. MORE»

Recipe #196309

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Lemon-Garlic Greens Saute

(3 reviews) Posted by Eat Your Vegetables!  

This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens... MORE»

Recipe #193088

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Ye'abesha Gomen

(1 reviews) Posted by PinkCherryBlossom  

Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket of smaller injeeras are at hand to be torn into bits so that the veggies can be picked up with... MORE»

Recipe #184006

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Gumbo Z'herbs or Gumbo Verte

Posted by DR. House  

A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time. MORE»

Recipe #182570

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