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coconut and dinner party
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Effervescing Ichigo Soda

Posted by I'm The Bomb Like Tick, Tick

Basicly, it's just a strawberry-coconut-ish soda. I made this myself. It's really simple and takes about 2 minutes. MORE»

Recipe #340048

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Beef Adobo Salpicao

Posted by Manami

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a... MORE»

Recipe #339336

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Coconut Brownie Bars With Chocolate Ganache

Posted by Manami

Pastry Chef Cheryl Burr of San Francisco's Bacar loves candy, as is obvious from her homage to the Almond Joy. Her luxurious take consists of a supremely fudgy brownie topped with a layer of chewy, flaky, exceptionally tender coconut. She dots... MORE»

Recipe #335669

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Pina Colada Brie

Posted by HokiesLady

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. MORE»

Recipe #329552

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Sammie's Simple Seven Layer Bars

(2 reviews) Posted by Jess4Freedom

Recipe is put together by my 7yo DD Sammie, so it's suiting that they be 7 Layer Bars. These are the only kind of bars that last more than a couple days around here. It’s not because they’re not tempting, it’s because they’re so RICH and you can’t... MORE»

Recipe #329413

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Crispy Coconut Chicken With Mango Salsa

Posted by Jess4Freedom

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want,... MORE»

Recipe #329362

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Coconut Shrimp With Spicy Apricot Dipping Sauce

Posted by Manami

These are soooo good! Found this on the Smuckers web site. MORE»

Recipe #325293

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Saoco - Refreshing Rum Drink

Posted by ~Jen~

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. MORE»

Recipe #319017

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Mango Tango

(1 reviews) Posted by cookiedog

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing. MORE»

Recipe #312860

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Coconut Cake

Posted by ChrisM

I made this for my grandparentss anniversary. it is really good. MORE»

Recipe #311194

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Coconut Custards With Lime Strawberries

Posted by Flowerfairy

Ideal for entertaining, as they can be kept in the fridge for up to a day. MORE»

Recipe #304054

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Pineapple Coconut Cheesecake

(2 reviews) Posted by Sharon123

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! MORE»

Recipe #297527

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King Crab and Avocado Shooters

Posted by Manami

This is a combination of King crab and avocado, what could be bad - and to top it off it is fast and healthy! Saveur Magazine. **The computer will not allow me to post the lump crab meat(substitute) for the King crab, just know you can use it... MORE»

Recipe #296835

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Coconut Chicken

Posted by cellogirl2

I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet. MORE»

Recipe #290390

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Sweet Wonton Pillows

Posted by cookiedog

For the lunar new year a colleague brought me some wonton that her mother in law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found... MORE»

Recipe #285748

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Gingered Butternut Squash Soup With Spicy Pecan Cream

Posted by Manami

Dean Fearing loves the holiday feel of butternut squash, especially when it's cooked with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday... MORE»

Recipe #280375

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Ambrosia Salad #100

(1 reviews) Posted by HokiesLady

Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer... MORE»

Recipe #279302

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Larry's Mojito Cake

Posted by Manami

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. MORE»

Recipe #278294

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