coconut and asian

406

Recipes

Sprouted Moong Ka Dalia

Posted by Charishma Ramchandani  

This delicious and healthy breakfast recipe was submitted by Mrs. Veena Raheja to the Thursday magazine and appeared in their issue dated September 13th to 19th'2007. She won the R.O. 20 Philips coupon to for the week! This is a filling breakfast... MORE»

Recipe #347839

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Tofu in Spiced Coconut Sauce (Vegan)

(1 reviews) Posted by DitaVT  

Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook" MORE»

Recipe #343414

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Beef Adobo Salpicao

Posted by Manami  

This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches adobo, the rich vinegary stew that's the national dish of the Phillippines. He chooses a... MORE»

Recipe #339336

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Healthy Nut Chewies

Posted by Sharon123  

This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy! MORE»

Recipe #327046

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Carob Halvah

(1 reviews) Posted by mliss29  

From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good. MORE»

Recipe #316299

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Satay Sauce

Posted by SugarKitty  

I love this recipe - it tastes great with everything. I like it better than most peanut satay sauces that they sell in the stores. I think it's the coconut milk that makes it tastes so good. It comes from Nina Simonds book: Asian Noodles. MORE»

Recipe #311881

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Guam Style Casava Pudding Cake

(1 reviews) Posted by Emily Rosario  

My auntie makes this delicious pudding cake. The flavor is so buttery and the texture makes you want more. Sweet treat for any party. MORE»

Recipe #308187

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Coconut Custards With Lime Strawberries

Posted by Flowerfairy  

Ideal for entertaining, as they can be kept in the fridge for up to a day. MORE»

Recipe #304054

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Sweet Wonton Pillows

Posted by cookiedog  

For the lunar new year a colleague brought me some wonton that her mother in law had made. At first bite I knew I wanted the recipe. She only knew the Chinese name of the wontons so I was not able to find the recipe on line. I was so happy I found... MORE»

Recipe #285748

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Maja Blanca (Filipino White Pudding)

(2 reviews) Posted by the_cookie_lady  

I tried this coconut-flavored treat when I needed something to take to a pot luck for my Filipino-American Experience class. It comes from Phillipine Recipes Made Easy (which seems to have a lot of authentic Filipino dishes). It seems to be just... MORE»

Recipe #277044

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Moroccan Passover Torte

(1 reviews) Posted by Susiecat too  

Intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. It is pareve. If you want to, add whipped cream to the top. From Joan Nathan. MORE»

Recipe #276034

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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Steamed Rice With Coconut and Lemon

Posted by littleturtle  

Yummy, lemony rice. This is a great base for spicy dishes. MORE»

Recipe #268489

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Ultimate Peanut Chutney

Posted by Seeprats  

Got it from DM...Love this for the spicy,nutty flavour...great with thin crispy dosas! Try it out... MORE»

Recipe #260310

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Spicy Shrimp in Chile Sauce

(1 reviews) Posted by Manami  

Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their sweet-spicy stir fry; we combined canned... MORE»

Recipe #258710

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Easy Thai Coconut Shrimp and Rice

(1 reviews) Posted by gourmetmomma  

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple... MORE»

Recipe #243768

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Coconut Barfi (Coconut Milk Cake)

Posted by webcontacts  

Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up. -Tarla Dalal Recipe MORE»

Recipe #242873

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Coconut Pistachio Kulfi Popsicle/Ice Pop

Posted by Molly53  

Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation time. From the Houston Chronicle. MORE»

Recipe #242562

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Thai Red Chicken Curry With Coconut

(1 reviews) Posted by Brian H  

A super easy, super tasty curry without the need for lots of spices. Prepared and cooked in 30 mins. This makes a good party dish. We serve this with pomegranate rice (pomegranate not in season when I took the photo). A few fried pineapple slices... MORE»

Recipe #241011

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