clear soups and dinner party

112

Recipes

Florentine Wedding Soup

Posted by Chef"D"  

This is a savory chicken based soup complete with eggs, cheese, meatballs, and spinach. This is a family favorite, however, from my research is a regional specialty from Western Pennsylvania. MORE»

Recipe #345589

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Ginger Tomato Soup

Posted by English_Rose  

A Chinese inspired soup using convenient canned tomatoes. MORE»

Recipe #345480

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Stroud's Chicken Noodle Soup

Posted by Recipe Junkie  

From a little cookbook called Elephant Stew MORE»

Recipe #343280

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Hot and Sour Tomato Broth With Shrimp

Posted by ~Jen~  

According to Padma Lakshmi (from Top Chef), this soup will cure what ails you! This is her version of a traditional South Indian soup called rasam. It's high in protein, and low in calories and carbs - although you can add rice noodles and call it... MORE»

Recipe #335086

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Soupe a L'oignon (French Onion Soup)

Posted by Celticevergreen  

Supposedly a recipe from the kitchens of Le Grappe d'Or, Lausanne, Switzerland. MORE»

Recipe #330938

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Japanese Appetizer Broth

(1 reviews) Posted by muncheechee  

Similar to the broth served at many Japanese steak houses. MORE»

Recipe #329480

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Rich Barley Mushroom Soup

(1 reviews) Posted by moramor  

This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found I couldn't stop eating the liquid before... MORE»

Recipe #328708

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Hearty Tomato-Beef Soup

(2 reviews) Posted by KITTENCAL  

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta. MORE»

Recipe #326634

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Thai Noodle Soup

(1 reviews) Posted by English_Rose  

Warming, cleansing soup: perfect comfort food without being unhealthy. MORE»

Recipe #323658

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Fried Onion and Chicken Kreplach

Posted by Manami  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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Colombian Chicken Soup a La Emeril

Posted by Manami  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Apple Cabbage Soup

Posted by Chef #848413  

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. MORE»

Recipe #313373

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Benihana Onion Soup

Posted by Aussie_Ang  

This recipe came straight from a Benihana restaurant. I have not altered it at all. MORE»

Recipe #307040

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Asian Simple Cabbage Soup

Posted by Liyi  

This soup is healthy and more importantly easy to make! MORE»

Recipe #306911

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Mighty Miso Soup (With Dashi - Fish Stock)

Posted by Harmel Rayat  

Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a... MORE»

Recipe #303816

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. MORE»

Recipe #303374

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Boiled Shrimp and Pork Dumplings

(1 reviews) Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Fresh Mushroom Soup

(1 reviews) Posted by KateL  

A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe # 291922 "Vintage Fresh Mushroom... MORE»

Recipe #289524

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Mediterranean Kale & White Bean Soup With Sausage

(2 reviews) Posted by Battle in Seattle  

Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all... MORE»

Recipe #289268

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Shrimp Ball Soup

Posted by Oolala  

From my files- may have been from Better Homes and Gardens but not certain. MORE»

Recipe #282483

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