selectFeel Better Instantly Chicken Soup
Posted by SeaChelle
Recipe #340669
selectSoup to Get Thin On
Posted by Chef #373404
Recipe #340528
selectFiesta Chicken Soup
Posted by Chef mariajane
Recipe #340414
selectHungarian Mushroom Soup
Posted by Chef #1045334
Recipe #339986
selectCuban Garlic Soup (Sopa De Ajo)
Posted by Morgorond
Recipe #338866
selectSpicy Vietnamese Soup
Posted by Nicazz
Recipe #338104
selectRecipe #337892
selectRecipe #337869
selectRecipe #337102
selectPoor Mans Oriental Soup
Posted by Rustic Belle
Recipe #336682
selectHearty Vegetable and Bean Soup
(1 reviews) Posted by Chef Sheikh
Recipe #336560
selectBroccoli and Cheese Soup
Posted by Crystal from Alaska
Recipe #335844
selectMushroom Barley Soup
Posted by blucoat
Recipe #335690
selectHot and Sour Tomato Broth With Shrimp
Posted by ~Jen~
Recipe #335086
selectV8 Creole Shrimp Soup
Posted by JanuaryBride
Recipe #334945
selectV8 Escarole and White Bean Soup
Posted by JanuaryBride
Recipe #334932
selectRecipe #334892
selectTaco Soup
Posted by Lainey6605
Recipe #334870
selectSoba Noodle Soup
Posted by Chef #632056
Recipe #334858
selectHot and Sour Cabbage Soup
(1 reviews) Posted by CPolencheck
Recipe #334835
0 selected items
From: mikef123
On Monday, November 17, 2008
So I guess that I need some help AGAIN!! I bought a container of whipping cream the other day and tried to whip it so there were peaks.
I'm using Whipping Cream from a huge dairy in Ontario. The container say's Fresh Whipping Cream 35% and it has a best before date of Jan 3rd.
I must...
By: William (Uncle Bill) Anatooskin
By: B-B-Q Man
By: MissMaggie
Simple Microwave French Onion Soup
By: Mrs. Sherm
By: SweetJezebel
Crock Pot Chicken and Bean Soup
By: *Parsley*
By: CPolencheck
Review From: Chef #1053346
On Nov 30, 2008
RECIPE: Traditional Chinese Sweet Potato & Ginger Dessert Soup
This was absolutely perfect! I used light brown sugar in place of the raw brown sugar. Thank you so much!
Review From: RéeLani
On Nov 30, 2008
RECIPE: Bob Evans Chicken & Noodles (Copycat)
A great way to use up leftover chicken or turkey! I made this last night with the remains of our Thanksgiving bird. Used about 6 1/2 cups of water total, and per some other reviews made a roux of butter (only 1/4 cup) and Wondra flour before...
Review From: Peaches1027
On Nov 28, 2008
RECIPE: Quick & Easy Hamburger Soup
My family did not like this recipe because it is too bland, and mine ended up more like a goulash than a soup. The cheese from the package did not mix well either. I should have listened to the other reviewer and added more spices and used beef...
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