citrus and low fat

968

Recipes

Broiled Grapefruit With Honey, Vanilla & Cardamom

Posted by Lainey6605  

I love grapefruit and this makes a yummy breakfast for me. This is from Fine Cooking. MORE»

Recipe #347568

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Nahm Manao (Refreshing Thai Drink)

Posted by aussiegoddess  

This is a sweet and sour non-alcoholic drink, although you could always add a dash of vodka or tequila! Adjust the quantities to suit your taste. MORE»

Recipe #347501

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Spanish Lemon Ice

Posted by English_Rose  

End your meal with a cool burst of freshness. Time does not include freezing. MORE»

Recipe #346988

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Orange Dream

Posted by TasteTester  

There are many recipes for an Orange Julius drink here, but none with the exact proportions or ingredients of this recipe, so I decided to post it. MORE»

Recipe #346794

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Myers's Planter's Punch

Posted by mersaydees  

I found this refreshing drink recipe in a Myers's Rum pamphlet. MORE»

Recipe #346566

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Chocolate Celebration Cake

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. I just wish there was a picture! MORE»

Recipe #346394

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Green Grog [with Rum]

Posted by Recipe Junkie  

From More Food for Thought MORE»

Recipe #345435

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In the Pink Deluxe Smoothie

(1 reviews) Posted by Sharon123  

I just love grapefruit juice and this mixes it with orange juice and bananas and strawberries for a tantalizing concoction! Enjoy! MORE»

Recipe #345312

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Non-Alcholic Fruity Brunch Cocktail

Posted by Sarah_Jayne  

This isn't just for brunch. It would be a nice non-alcoholic cocktail any time of day but it got the name because I threw it together this morning to drink while I put together Christmas brunch. It would also be nice at any party where there are... MORE»

Recipe #345238

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Apple, Green Onion, and Jalapeño Salsa

Posted by blucoat  

This sweet and mild salsa goes exceptionally well with the Cumin-Scented Beet Latkes recipe I posted on this site. Both are from Bon Appétit Magazine (December 2004). MORE»

Recipe #345209

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Orange Julius

Posted by AmyZoe  

My Mom made this growing up. It's a healthier version that what you'd get at Orange Julius, but we loved it. MORE»

Recipe #344973

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Lemony Glazed Sweet Potatoes

Posted by justcallmetoni  

This is mom's alternative to the traditional sweet potatoes usually served at Thanksgiving and Christmas. I love the pairing of the lemon and spuds, but would personally cut back the sugar a bit, perhaps 1/4 cup of one or the other. (But I don't... MORE»

Recipe #344851

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Dried Apricot Marmalade

Posted by Molly53  

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #344353

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Chocolate Candied Oranges for Mary

Posted by Cathleen Colbert  

This is adapted from Candied Orange Slices Dipped in Chocolate. They are a huge favorite of the office staff at my Christmas party. I shared the original recipe with them but some were intimidated by the directions. So here's the recipe for Mary. MORE»

Recipe #344231

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Candied Citrus Peel

Posted by Buster's friend  

This method makes for a lovely candied peel that can be used to garnish cakes, trifles, granitas, drinks, in baked goodsor adorn the cookie platter for a sweet yet refreshing citrusy nibble when another cookie would be just too much. from the... MORE»

Recipe #343371

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Grapefruit Pecos

Posted by Molly53  

A nifty alcohol-free cocktail perfect for any time of day. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #342556

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Three of a Kind Citrus Sherbet

Posted by Molly53  

The name "sherbet" is of Persian origin and meant a refreshing drink of sweetened and diluted fruit juices. Freezing the mixture as we do in this country required the addition of egg white or gelatin to ensure a smooth and pleasant... MORE»

Recipe #342544

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Lemon Dill Sauce

Posted by dicentra  

From 365 Delicious Low-Fat Recipes. Serve on seafood cakes, baked potatoes or steamed vegetables. MORE»

Recipe #342469

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Grapefruit With Golden Raisin Rum Syrup

Posted by dicentra  

Gourmet | November 2000. Make ahead. MORE»

Recipe #342393

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Barley Water

(2 reviews) Posted by Halcyon Eve  

From "To Set Before a Queen"--a cookbook written by a former cook for Princess Elizabeth's household (Queen Elizabeth before she was crowned, that is). It's an interesting cookbook, with some good recipes and some interesting anecdotes.... MORE»

Recipe #341869

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