chutneys and vegetarian

135

Recipes

Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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North African Pickles

Posted by English_Rose  

A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. MORE»

Recipe #346927

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Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Cranberry Chutney

Posted by Jentry  

This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as... MORE»

Recipe #339597

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Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Pear Chutney

Posted by Chef Dudo  

This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. MORE»

Recipe #330041

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Apple Chutney

Posted by Sydney Mike  

The original of this recipe (which has been tweaked slightly) was found on the Wood's Cider Mill website, the same website on which can be purchased the Boiled Cider that makes this chutney so very tasty! MORE»

Recipe #328187

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Red Onion Chutney

Posted by Chef #896788  

A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney. MORE»

Recipe #314830

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Easy Ciltantro Chutney

Posted by Chef #289357  

So good, and so easy to make. Goes great with pakoras! MORE»

Recipe #311237

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Easy Creamy Tomato Chutney

Posted by Chef #289357  

I love all chutneys, and the addition of walnuts adds just enough fat and makes it taste a little creamier than an average tomato chutney. Plus you get the added benefit of the omega-6 fatty acids from the walnuts!! MORE»

Recipe #311236

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Raisin and Tamarind Chutney

Posted by lynnski / LA  

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna... MORE»

Recipe #310706

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Vampire Deterrent

(1 reviews) Posted by Mirj  

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every... MORE»

Recipe #310544

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Spicy Tropical Fruit Chutney

Posted by Manami  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Somerset Red Onion Marmalade #1

(1 reviews) Posted by Tinyclanger  

Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a... MORE»

Recipe #275292

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