chutneys and simple

170

Recipes

Kachumbari

Posted by English_Rose  

This tangy East-African relish recipe is one you are sure to really relish having. MORE»

Recipe #346985

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Pickled Pumpkin

Posted by English_Rose  

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. MORE»

Recipe #346943

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Coriander Chutney

Posted by Chef Regina V. Smith  

This chutney will keep for 2 weeks in the refrigerator. From the Autumn 2008 issue of the LCBO's Food and Drink magazine. MORE»

Recipe #345872

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Apple Chutney

Posted by JPeill  

I found this recipe online at www.elise.com and it was a great easy recipe MORE»

Recipe #345785

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Cherry-Onion Relish

Posted by ChrisWells  

I made this relish to accompany the Festive Terrine for our summer Christmas lunch MORE»

Recipe #345623

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Cranberry-Blueberry Chutney / Relish

Posted by Chef Niki  

I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy.. MORE»

Recipe #345239

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Raita (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. MORE»

Recipe #344447

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Onion Relish (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. If using regular yellow onion, add an extra 1/2 tsp sugar. Can be held in an airtight container 24 hrs in the refrigerator. MORE»

Recipe #344444

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Cilantro-Mint Chutney (Cook's Illustrated)

Posted by DrGaellon  

From Cook's Illustrated Online. MORE»

Recipe #344443

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Ginger-Carrot Chutney

Posted by Celticevergreen  

This traditional Ethiopian recipe is great paired with meat and poultry dishes. MORE»

Recipe #343870

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V's Chunky Cranberry Chutney

Posted by Serb Girl  

I was so tired of the canned cranberry sauce so I made my own. Now, you'll have to adjust the sweetness to your taste. Me, I like mine just sour enough to bring out the flavor of the cranberries and this makes the main meat dish really standout.... MORE»

Recipe #342591

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Cherry-Cranberry Sauce

Posted by Lara H  

This simple but lovely whole berry cranberry sauce is different from others posted on 'zaar. I found it in a small Thanksgiving recipe booklet while looking for something for my first grader to make for her class Thanksgiving Feast. Make sure... MORE»

Recipe #340535

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Cranberry Chutney

Posted by Jentry  

This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as... MORE»

Recipe #339597

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Simple Cranberry Chutney

(1 reviews) Posted by D. Todd Miller  

This will make your Thanksgiving turkey (and the turkey sandwiches that follow) even better! MORE»

Recipe #338085

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Apple Chutney

Posted by BennyMade  

Great on Pork MORE»

Recipe #335748

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Apple Cranberry Chutney

(1 reviews) Posted by Sydney Mike  

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02. MORE»

Recipe #334186

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Apple Chutney

Posted by Sydney Mike  

The original of this recipe (which has been tweaked slightly) was found on the Wood's Cider Mill website, the same website on which can be purchased the Boiled Cider that makes this chutney so very tasty! MORE»

Recipe #328187

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