chutneys and fruit

170

Recipes

Cherry-Onion Relish

Posted by ChrisWells  

I made this relish to accompany the Festive Terrine for our summer Christmas lunch MORE»

Recipe #345623

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Cranberry-Blueberry Chutney / Relish

Posted by Chef Niki  

I was tired of same old cranberry sauce so...I dessed it up and it's the 1st thing people ask me to bring for dinners etc. The flavor's of the different fruit really make it good. Soo Yummy & soo easy too! Enjoy.. MORE»

Recipe #345239

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Simple Cranberry Chutney

(1 reviews) Posted by D. Todd Miller  

This will make your Thanksgiving turkey (and the turkey sandwiches that follow) even better! MORE»

Recipe #338085

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Apple Cranberry Chutney

(1 reviews) Posted by Sydney Mike  

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02. MORE»

Recipe #334186

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Caramelized Onion and Apple Relish

(1 reviews) Posted by Olga Drozd  

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and... MORE»

Recipe #331430

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Pear Chutney

Posted by Chef Dudo  

This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. MORE»

Recipe #330041

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Apple Chutney

Posted by Sydney Mike  

The original of this recipe (which has been tweaked slightly) was found on the Wood's Cider Mill website, the same website on which can be purchased the Boiled Cider that makes this chutney so very tasty! MORE»

Recipe #328187

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Spicy Tropical Fruit Chutney

Posted by Manami  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Banana & Onion Sauce

Posted by Shazzie  

In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats. MORE»

Recipe #295250

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Microwave Cranberry Relish

(1 reviews) Posted by Thndrus  

My Mom took a microwave cooking classwhen we got our first microwave (late 80's). This is one of the recipies she got and we tried. It's actually pretty good and really simple to make. Great if you have a full stove top of food cooking and a free... MORE»

Recipe #293841

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Not Your Typical Charoset

Posted by HopeJohnJP  

Our mixed heritage household does lots of odd things at Passover, but this one happens to be really tasty. Two key reasons are using sugar in the raw, coarser than refined or brown sugar, and using a nice table-ready red rather than harsh cooking... MORE»

Recipe #279695

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Creamy Chutney-Cashew Sauce

Posted by Missy Wombat  

A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level. MORE»

Recipe #278000

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Pineapple Chutney

Posted by MexiYabby  

Very simple fruit chutney, good as garnish for any range of dishes from Latin to Mediterranean. MORE»

Recipe #273737

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Cherry-Cranberry Chutney

(1 reviews) Posted by mensan98th  

This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a... MORE»

Recipe #273289

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Lime & Ginger Chutney

Posted by Chef #532097  

Found this recipe online as part of a sauteed shrimp dish. Haven't tried it yet, but it looks intriguing. MORE»

Recipe #269460

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