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Chutneys

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Featured Chutneys Recipes »

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    Peach-Jalapeño Chutney

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    Hot Dog or Bratwurst Relish

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    Cranberry Chutney for Ham

Cherry-Cranberry Sauce

Posted by Lara H  

This simple but lovely whole berry cranberry sauce is different from others posted on 'zaar. I found it in a small Thanksgiving recipe booklet while looking for something for my first grader to make for her class Thanksgiving Feast. Make sure... MORE»

Recipe #340535

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Sweet Gingered Cranberry Relish

Posted by Susiecat too  

Ooooh, so good! Adults might like this more than the kids, but count me among those who are hooked! MORE»

Recipe #340376

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Cranberry Chutney

Posted by Jentry  

This is my mom's recipe for cranberry chutney. As a kid I didn't like it, but now that my tastes are more refined, I LOVE IT! I have no idea where she got it though, probably from a magazine somewhere. I'm not really sure of the serving size as... MORE»

Recipe #339597

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Cranberry-Orange Ginger Chutney

Posted by Lori Ann D  

Try this tangy sauce with roast turkey, pork, or chicken... or on toast! I serve it for Thanksgiving every year and it always goes over well, especially on leftover turkey sandwiches! Make it a day or two ahead to make your day that much easier.... MORE»

Recipe #338543

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Chunky Apple and Cranberry Sauce

(1 reviews) Posted by kittycatmom_42  

I found this recipe in Mom's "shoe box recipe box" It is a hand written recipe and I have no idea where it came from. I haven't tried this yet, but plan to. Update: I have now made this and agree that 2 cups of cranberries are... MORE»

Recipe #338424

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Simple Cranberry Chutney

Posted by D. Todd Miller  

This will make your Thanksgiving turkey (and the turkey sandwiches that follow) even better! MORE»

Recipe #338085

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Roast Pork With Maple Glaze

Posted by Chef mariajane  

This is a fantastic way to cook your pork roast, and the chutney is so tasty, Love It!! MORE»

Recipe #337031

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Apple Chutney

Posted by BennyMade  

Great on Pork MORE»

Recipe #335748

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Apple Cranberry Chutney

(1 reviews) Posted by Sydney Mike  

This recipe was found in Betty Crocker Holiday Easy Entertaining cookbooklet from Nov 02. MORE»

Recipe #334186

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Fresh and Dried Cranberry Relish

Posted by Abby Girl  

This fast and easy recipe is a bit different as it incorporates both fresh and dried cranberries. MORE»

Recipe #333711

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Caramelized Onion and Apple Relish

Posted by Olga Drozd  

I love this relish. It is great with fish, chicken, pork, cheese and crackers. Sometimes I throw some into a stew for extra flavor or anything else you want to put it in. Good apples for this recipe are Idared, Northern Spy, Spartan, Cortland and... MORE»

Recipe #331430

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Pear Chutney

Posted by Chef Dudo  

This is so good with a piece of cheese at the end of a meal. I also like it with ice cream (but I like ice cream with almost anything....................). Have also used it with turkey, in and on a cake. Very versatile. MORE»

Recipe #330041

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Cranberry Chutney

Posted by Chef Dudo  

Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make... MORE»

Recipe #330026

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Apple Chutney

Posted by Sydney Mike  

The original of this recipe (which has been tweaked slightly) was found on the Wood's Cider Mill website, the same website on which can be purchased the Boiled Cider that makes this chutney so very tasty! MORE»

Recipe #328187

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Sweetly Spicy Barbecue Sauce

Posted by Mrs. Wright  

Once I overheard a lady talking about a marinade and barbecue sauce she made. She said it has peaches, peppers, onions and stuff like that. It sounded good. Not being able to find anything similar for a recipe, I experimented and I am still... MORE»

Recipe #323762

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Grandmother Johnson's Tomato Chow-Chow

Posted by CMarsh6744  

When my husband and I started dating years ago, his grandmother would send down quarts of her Chow-Chow when she found out how much I loved it. Sadly, we lost her sometime after that and the recipe was lost too....or so I thought. My DH's aunt... MORE»

Recipe #322891

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Tamarind - Date Chutney

Posted by Lorrie in Montreal  

Perfect dipping sauce for Samosas. MORE»

Recipe #322417

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Spicy Peach Chutney

Posted by ashkani  

When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar... MORE»

Recipe #321826

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Cooking Q & A Forum

TOPIC: need a brownie recipe...

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From: Kawaiineko32

On Tuesday, December 02, 2008

quote My friend loves brownies. I want to send her some as part of a Christmas care package I'm in the process of putting together for her. Only catch is, I'm mailing them. She lives in Kentucky and I live in Florida, so the distance they have to travel isn't far.

I would prefer a recipe that... quote

new Chutneys recipe reviews

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Review From: Bristolgirl  

On Nov 30, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Apple Chutney

Very tasy and easy too!

Jess4Freedom avatar

Review From: Jess4Freedom  

On Nov 28, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Homemade Cranberry Sauce ("cranberry Fruit Conserve")

This has been my favorite and most requested Thanksgiving dish for a few years now. I usually leave the pecans out, but included them this year with rave results. I'm glad I found this recipe again. Thanks!

Sydney Mike avatar

Review From: Sydney Mike  

On Nov 27, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Peach-Ginger Chutney in the Crock Pot

Made this with frozen peaches & ended giving half of it away, not because we didn't like it but because guests really loved it, as I'd served it as suggested, with the cheeses & chicken breasts! This is definitely something I'll be making again,...

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