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Christmas

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Featured Christmas Recipes »

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    Fruity Spritz Cookies made with Jell-O

  • recipe photo

    Mashed Potatoes

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    Corn Casserole

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    Grandma Max's Layered Jello Salad

Maple-Mashed Sweet Potatoes

Posted by senseicheryl  

This recipe is from the www.sparkrecipes.com website: "It's the perfect time of year for this recipe! Sweet potatoes are one of the most delicious (and nutritious!) winter comfort foods, and the warm maple syrup flavor of this dish is the... MORE»

Recipe #347877

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Rich Mexican Hot Cocoa

Posted by Andi the grate  

A really rich and creamy hot cocoa with a little cinnamon. MORE»

Recipe #347836

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Hot Apple Cider (German Glühmost)

Posted by BecR  

Hot mulled cider with white wine. MORE»

Recipe #347777

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Sauteed Brussels Sprouts With Walnuts

Posted by JanuaryBride  

A healthy recipe from Chef MD (John La Puma, MD). Recipe published as Diabetic friendly in Walgreen's Diabetes and You. Sounds wonderful. They recommend serving this as a healthy holiday dish. States dietary exchanges are 2 vegetables, 1 lean... MORE»

Recipe #347650

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Gingersnap Cookies (Thin & Crispy)

Posted by strawberrybird  

Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced. MORE»

Recipe #347641

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Choco-Mallow

Posted by senseicheryl  

A candy from the www.kingarthurflour.com website. "Rich, dark chocolate enrobes marshmallows and walnuts in this easy-to-make candy." MORE»

Recipe #347556

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Grandma Joyce's Sugar Cookies

Posted by sbera007  

These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma. MORE»

Recipe #347542

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Christmas Cut-Outs

Posted by lastrohm  

This is by far the best cut-out cookie recipe I have come across. It doesn't have any unusual ingredients and it doesn't call for cups and cups of powdered sugar and it doesn't need to refrigerated forever. It is a large recipe, but just... MORE»

Recipe #347465

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Luxury Mincemeat

Posted by Lou van  

From WI Complete Christmas. I always used bought mincemeat for my Christmas mince pies but this year I decided to make my own and I'm so glad I did. I normally secretly don't like mince pies but feel I have to make them to be seasonal but this... MORE»

Recipe #347319

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Winter Squash Risotto W/Mushroom

Posted by Nado2003  

This is from eating well.com. I keep my recipes here so I need to do this in order to find it for my own use. MORE»

Recipe #347314

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Green Bean and Stuffing Casserole

Posted by sbera007  

My boyfriend is crazy about stuffing and I have tried to find as many ways as possible to incorporate it into dinner. This is great for a weeknight dinner or can be doubled and used for a holiday dinner. MORE»

Recipe #347146

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Apple Cherry Brie Appetizer

Posted by ms_bold  

From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury. MORE»

Recipe #347078

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Chocolate Peppermint Thumbprints

Posted by ms_bold  

From the Dec 2008 / Jan 2009 Fine Cooking magazine. Prep time includes chill time for dough. Cookie has a delicate, almost shortbread texture with the hint of mint in the filling balancing the richness of the chocolate. MORE»

Recipe #347070

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Apple Sage Stuffing

Posted by Irmgard  

From "The 21 Cookbook" by Michael Lomonaco and Donna Forsman. I used Macintosh apples instead of the Granny Smith apples indicated and increased the amount of bread slightly but it was still delicious. MORE»

Recipe #347023

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Ellie's Cranberry Pecan Cookies

Posted by sbera007  

I received this recipe years ago from a woman in one of my education classes. Since then I have been making them every year for my Christmas cookies plate. Note: If made as follows, expect a very thin crispy cookie. I usually add 1/3 cup of... MORE»

Recipe #346996

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My Favorite Carrot Soup

Posted by Gaia22  

This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to... MORE»

Recipe #346961

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Candy Cane Ring Cake

Posted by senseicheryl  

I received an email this morning from the www.recipe4living.com website with their Top 10 Recipes to use up Candy Canes! Here is one of them... MORE»

Recipe #346843

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Better Than Aunt Patti's Cornbread Dressing

Posted by Pot Scrubber  

My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my own dressing... it is my favorite dish at our... MORE»

Recipe #346776

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Yule Log

Posted by Sara 76  

We had this as on eof our Christmas desserts this year, and it was AMAZING! It was the yummiest thing on the table, and looked really impressive too. From the Family Circle cookbook, "Tastes Of Christmas". MORE»

Recipe #346766

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Chocolate-Peppermint Meringue Kisses

Posted by cookiedog  

These look so pretty and are a great use of extra egg whites. From BH & G magazine. These need to sit in the oven an hour so make sure you plan accordingly. MORE»

Recipe #346752

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: mums the word

On Wednesday, January 07, 2009

quote Can anyone tell me how many days this would last in the fridge? I am guessing just 2 or 3 days tops????? Thx! quote

new Christmas recipe reviews

reviewer avatar

Review From: swissms  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Big Angel Biscuits

This is the same recipe my mom has used over the past 30+ years. Perfect for breakfast or tea. Light, flakly and just a hint of sweetness. Delicious.

Baby Kato avatar

Review From: Baby Kato  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: French Toast Fingers

What a great way to eat french toast...it was quick and easy to make. I use raspberry freezer jam in this recipe, it worked great. The french toast was light, fluffy, tender and flavorful...garnished with a dusting of icing sugar. This recipe was...

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Review From: LB in Middle Georgia  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Uncle Bill's Method for Cooking Turkey

5 more stars in your belt! This is no doubt the best way to cook turkey it was moist tender and juice. For me watching the skin shrink up was a little unnerving but my 16 year old son got a kick out of it. Made just like the recipe states. But...

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