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From: mums the word
On Wednesday, January 07, 2009
Can anyone tell me how many days this would last in the fridge? I am guessing just 2 or 3 days tops????? Thx!
Thick & Creamy New England Clam Chowder
By: teen
By: stacylu
By: Gigi
By: TheDancingCook
By: Ang11002
By: luvmybge
By: ratherbeswimmin'
Review From: Dr. Jenny
On Jan 7, 2009
RECIPE: Crock Pot Mushroom, Barley & Parsley Chowder
There are many things that I liked about this chowder. First, it was very easy to prepare; second, it had wonderful consistency; third, I really liked the taste of the parsley that shone through in the dish. When I tasted the chowder, however,...
Review From: Annacia
On Jan 7, 2009
RECIPE: Hearty Potato Ham Chowder
Jackie, your not kidding when said it's a meal! I used red pepper as that is what I had and for the milk I used fat free evaporated. Skipped the butter and cooked everything in the water that I added a bit of chicken base too. I very much liked...
Review From: Chef #669281
On Jan 7, 2009
RECIPE: Crock Pot Clam Chowder
Fabulous! I added a cup of chopped celery (a standard for me), 1 clove of garlic, 1 T butter, and a couple of extra potatoes. Lovely, thick, rich and tasty!!
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