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Chowders

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Featured Chowders Recipes »

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    Autumn Harvest Chowder

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    Crock Pot Chicken Chowder

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    Mommy's Manhattan Style Clam Chowder

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    Summer Corn Chowder With Scallions Bacon & Potatoes

Hearty Onion Slow Cooker Soup

Posted by PastryGurl  

I like this recipe because it smells delicious and is so easy to prepare! Unless you get teary eyed choppiing onions! It takes me about 20 min to preapre and in the slow cooker takes between 6-8 hrs to cook. MORE»

Recipe #348023

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Williams-Sonoma Corn Chowder

Posted by minnie chef  

This is the best corn chowder I've had. My aunt made it for Thanksgiving several years ago, and still remembering it I looked up the recipe. It calls for fresh corn on the cob, but canned or frozen will do the trick, just ignore the reserved cob... MORE»

Recipe #347965

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Mom's Fish Chowder (Lower Fat)

Posted by Arlo  

A lower-fat version of classic, rich New England fish stew. I've put scrod and shrimp in the ingredient list, but any combination of fish will do. MORE»

Recipe #347853

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Chris' Creamy Chunky Chowder

Posted by Chef #1067494  

My husband made this up when we were wanting "Chicken Noodle Soup" and it is now a family favorite. It is full of flavor, has just a little "kick", and is very chunky and hearty. We hope you love it as much as we do! This... MORE»

Recipe #347379

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Mean Green Tortilla Soup

Posted by bandmom4ever  

A Rachael Ray recipe that I'm posting here for safekeeping. I've estimated prep and cooking times. MORE»

Recipe #347074

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Coconut, Shrimp, and Corn Chowder

Posted by ms_bold  

From the April 2006 issue of Real Simple magazine. MORE»

Recipe #347050

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Buffalo Cheeseburger Soup

Posted by seaglass  

This can use Buffalo or ground beef. MORE»

Recipe #346898

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Chicken Chowder

Posted by Sara 76  

This recipe is from the "Main Meals In 30 Minutes Or Less" cookbook. Serve this hearty soup with warm garlic bread. MORE»

Recipe #346851

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Mom's Fish Chowder

Posted by Arlo  

Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as part of a medley. It is also best to use a... MORE»

Recipe #346710

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Abalone Chowder

Posted by Molly53  

California comfort food from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #346704

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Puget Sound Salmon Chowder

Posted by AmyZoe  

I lost this recipe for awhile, and I tried other salmon chowders but they were never quite as good as this one. I've been making this since high school, and it's a recipe I've made multiple times (which is unusual for me). MORE»

Recipe #346670

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Christmas Corn Chowder

Posted by Gramma Donna  

A Corn Chowder that works for everyone. MORE»

Recipe #346600

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Seafood Bisque Chowder

Posted by Gris  

I could never decide which I preferred better, a bisque or a chowder. This was my attempt at combining them. Co-workers and family both went nuts for the result. MORE»

Recipe #346384

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Superb Pumpkin and Goat Cheese Soup

Posted by The Geeky Chef  

This recipe appeared in the newest Zelda game, Twilight Princess, in the Snowpeak temple as a soup that Yeto makes for his sick wife, Yeta. The soup, thanks to it's reekfish base, has healing properties that increase as Link finds more ingredients... MORE»

Recipe #346001

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Crock Pot - Cheesy Ham Corn Potato Soup

Posted by Seasoned Cook  

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup! MORE»

Recipe #345953

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Crock-Pot Corn Chowder

Posted by Tinat51796  

This is from the cooking blog A year of crockpot cooking, http://crockpot365.blogspot.com/2008/01/crockpot-corn-chowder-recipe.html I haven't tried this yet so I'm posting it here to save it. MORE»

Recipe #345674

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Quick 'n' Dirty Gumbo

Posted by Happy Harry #2  

My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty to me and nothing to write home about....so I did some searching on the internet and came up... MORE»

Recipe #345358

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Turkey Vegetable Soup

Posted by Ruth Tisdale  

Thick chunky goodness. MORE»

Recipe #345322

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Corn and Potato Chowder

Posted by ChickaChicka37  

Great for a chilly night, with garlic toast and a side salad. MORE»

Recipe #344830

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Corn and Potato Chowder for Masako

Posted by Rinshinomori  

We had our friends Masako and her husband from my hometown in Japan as guests for about 6 weeks last year. We toured the US - mostly the East Coast and the Southwest showing them all the fabulous sights. During our touring, Masako was... MORE»

Recipe #344622

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Cooking Q & A Forum

TOPIC: Seeking information...

reviewer icon

From: mums the word

On Wednesday, January 07, 2009

quote Can anyone tell me how many days this would last in the fridge? I am guessing just 2 or 3 days tops????? Thx! quote

new Chowders recipe reviews

Dr. Jenny avatar

Review From: Dr. Jenny  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Mushroom, Barley & Parsley Chowder

There are many things that I liked about this chowder. First, it was very easy to prepare; second, it had wonderful consistency; third, I really liked the taste of the parsley that shone through in the dish. When I tasted the chowder, however,...

Annacia avatar

Review From: Annacia  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hearty Potato Ham Chowder

Jackie, your not kidding when said it's a meal! I used red pepper as that is what I had and for the milk I used fat free evaporated. Skipped the butter and cooked everything in the water that I added a bit of chicken base too. I very much liked...

reviewer avatar

Review From: Chef #669281  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Crock Pot Clam Chowder

Fabulous! I added a cup of chopped celery (a standard for me), 1 clove of garlic, 1 T butter, and a couple of extra potatoes. Lovely, thick, rich and tasty!!

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