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chinese and rice
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Egg Fried Rice

Posted by Chef #1113591

A quick and easy breakfast meal, perfect for using up leftover rice. MORE»

Recipe #347190

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Chinese Black Rice or Forbidden Rice

(1 reviews) Posted by Sweetiebarbara

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color. MORE»

Recipe #339009

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Spicy Minced Pork Rice Porridge

Posted by Muffythechef

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the... MORE»

Recipe #335900

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Sue's Sesame Fried Rice

Posted by Sue L

Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean... MORE»

Recipe #329985

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Low Fat Sweet and Sour Chicken With Brown Rice

Posted by senseicheryl

I received an email from Best of Spark People and this was the featured recipe. "A low fat and reduced sodium Chinese feast!" Go to www.sparkrecipes.com website and check out all the yummy sounding healthy recipes! MORE»

Recipe #328616

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Fresh Lotus Porridge

Posted by Coasty

This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker MORE»

Recipe #322009

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Chinese Take-Out Fried Rice

Posted by TxGriffLover

Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and... MORE»

Recipe #318452

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Egg Fried Rice - Easy!

(2 reviews) Posted by Snowbunny Andorra

Another from the BBC's Chinese Food Made Easy. This is the first successful egg fried rice I've ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don't have groundnut (peanut) oil, use a clean oil, such as vegetable oil... MORE»

Recipe #317219

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Chinese Fried Rice With Bacon and Mushrooms

Posted by Luschka

I've not tried this, but will do! MORE»

Recipe #316531

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Katie's Chicken Fried Rice

Posted by katie in the UP

I started tossing this and that into the pan....and we really really liked the results! Posted for safe keeping! MORE»

Recipe #316223

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Huang He Fried Rice

(1 reviews) Posted by Sue L

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Easy Peezy Egg Fried Rice

(1 reviews) Posted by Donnalou86

This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by making my... MORE»

Recipe #303065

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Ham and Shrimp Fried Rice

Posted by Denny C.

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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