chinese and main dish

1,343

Recipes

Chicken Stir-Fry With Cashews and Chili

Posted by English_Rose  

Chicken stir-fry with cashews and chili is a quick and easy recipe that bursts with flavour. A stir-fry is not so speedy if you have to chop up heaps of vegetables, so we've just gone for onions, chilies and peppers to give the chicken some real... MORE»

Recipe #348014

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Steamed Tofu With Fiery Sauce

Posted by English_Rose  

Vegans and oriental food fans will enjoy this virtuous supper of steamed tofu with fiery chilli sauce. MORE»

Recipe #347983

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Hot Szechwan Chicken

Posted by dianegrapegrower  

From the Frugal Gourmet MORE»

Recipe #346955

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Tofu Simmered in Hoisin Sauce by Deborah Madison

Posted by KateL  

Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with... MORE»

Recipe #346674

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Sweet & Sour Tofu

Posted by blucoat  

An easy to prepare, vegetarian version of the Chinese-restaurant standard. If you like, add a pinch of crushed red pepper or chile-garlic sauce to give the sauce a little heat. For a more substantial meal, add more veggies (onion, scallions, snap... MORE»

Recipe #346608

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Chow Mein

Posted by gabgirl  

A recipe that my mom made up and has been a favorite among our family ever since. The measurements in the ingredients are only a guide, you can adjust them to what you prefer, or to how many servings you need. MORE»

Recipe #346268

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General Tso's Chicken

Posted by SweetChef  

Good tasting. Not breaded/fried chicken pieces - so it's healthier than the "real thing". Great with steamed or fried rice. MORE»

Recipe #345884

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Baked Sesame Chicken With Soy Dip

Posted by Sarah_Jayne  

Who couldn't use another chicken breast recipe in their mix? Well, besides vegetarians, that is Here is one I found in the January 2009 copy of BBC Good Food Magazine. It says that the recipe is suitable for freezing. MORE»

Recipe #345770

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Char Siu

Posted by English_Rose  

Meaning “suspended over fire”, this barbeque pork has a really authentic flavour and will give you a real insight into the depth of Cantonese cuisine. Time does not include marinating. MORE»

Recipe #345472

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Chinese Apricot Duck on the Grill/Bbq

Posted by English_Rose  

The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous. MORE»

Recipe #345463

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Vegetable Chow Mein

Posted by blucoat  

A fast and easy vegetarian recipe from the cookbook, "Hooked on Heat " by Meena Agarwal. It's great as it is, but if you want, you can add a tofu, chicken, seafood, or beef. MORE»

Recipe #344841

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Scallion and Ginger Chicken (Stir-Fry)

Posted by justcallmetoni  

Arriving home late (again) I needed something that was quick, simple yet full of satisfying flavors. This recipe modified from another site did the trick. When I made this I added two medium zucchini, halved and sliced, and cooked them just... MORE»

Recipe #344419

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Chinese BBQ Pork

Posted by one_of_thr3  

I recently rediscovered this recipe from years gone by. It is easy to make and delicious. Prep time includes 1 hour to marinate. Adapted from the Joy of Woking. MORE»

Recipe #344215

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Orange Beef (Ww)

Posted by ellie_  

This is only 3 pts/serving if following the WW flex plan. If you serve it with rice — it is a very low cal/low fat meal that is ready in very little time. Recipe source: WW magazine (October 2008) MORE»

Recipe #343563

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Sweet and Sour Chicken

(1 reviews) Posted by Ransomed by Fire  

This chicken reminds me of sesame chicken from the local Chinese restaurant, only made with a sweet and sour sauce instead of sesame sauce. You may want to double the sauce for extra sauce for dipping or to put on rice. MORE»

Recipe #342839

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Mandarin Orange Chicken

Posted by Karen From Colorado  

From Thia Cooking and More MORE»

Recipe #342809

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Sweet and Sour Pork, As It Should Be.

(2 reviews) Posted by Brian H  

This ever popular dish from Asia is often spoilt by the thick batter that hides the small piece of meat. This recipe uses little batter, it is cooked with green peppers and bamboo shoots to give a little crunch. Serve with fried rice or... MORE»

Recipe #342507

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Tofu and Broccoli in Garlic Sauce Recipe

Posted by blucoat  

I found this easy vegetarian stir-fry from Jolinda Hackett online. MORE»

Recipe #341245

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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