chinese and bok choys

30

Recipes

Steamed Chicken With Black Mushrooms and Bok Choy

Posted by dicentra  

Gourmet | September 2004 MORE»

Recipe #338691

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Quick Asian Chicken Salad

(1 reviews) Posted by SassyMom3  

This is one of my favorite salads. It tastes so good you wouldn't even suspect it's low-fat. MORE»

Recipe #316107

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Garlicky Greens

(1 reviews) Posted by Spicy Little Sister  

Garlicky Greens MORE»

Recipe #280432

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Meaty and Delicious Greens

Posted by Spicy Little Sister  

Meaty and Delicious Greens MORE»

Recipe #280430

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Cantonese Sweet Scorched Lamb Chops

Posted by Luschka  

This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes... MORE»

Recipe #270944

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Chinese Broccoli With Oyster Sauce

(1 reviews) Posted by Lee_tah  

Super Food Ideas (Oct 2007). MORE»

Recipe #260837

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Stir Fried Greens With Green Beans

Posted by Mischka  

A quick & tasty side dish, great as part of an Asian meal. I have used the large bok choy in the past, but have sliced the stem smaller. This will make the dish slightly bitter. The stems should still have some 'crunch'. Adapted from an... MORE»

Recipe #241061

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Bok Choy

Posted by Alan Leonetti  

This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS! MORE»

Recipe #238689

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15 Minute Tiger Prawns With Chinese Greens!

(1 reviews) Posted by Um Safia  

Super quick & super tasty. Another great recipe for when you've just come back from work and want to eat real food - fast! MORE»

Recipe #233317

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Hot and Sour Salmon With Greens by Dr Andrew Weil

Posted by Sarah Chana  

from his website. He writes, "Since salmon is a slightly oily fish, it plays beautifully against the clean flavors of ginger, scallion and bok choy. There's nothing more soothing than tender, cooked cabbage; it is often prescribed in China... MORE»

Recipe #217121

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Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

(1 reviews) Posted by That is Dr House to you  

From Florence Lin's Chinese Cookbook MORE»

Recipe #206980

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Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

(1 reviews) Posted by littleturtle  

Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. MORE»

Recipe #187534

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Gingered Vegetable Tofu Stir-Fry

Posted by Skippy [BW]  

Great vegetarian recipe--just like Chinese take out. MORE»

Recipe #160969

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Stir-Fried Chinese Vegetables

Posted by Manami  

Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the effort! MORE»

Recipe #147534

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Crunchy Stir Fried Sesame Greens

(5 reviews) Posted by LittleKiwiChook  

This is a nice accompaniment to steamed rice & fish & a good way to use any greens in your fridge. I used tamari in this recipe instead of regular soy sauce, which is good if you are not eating wheat. You can also use canola oil if... MORE»

Recipe #140523

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Dan Dan Noodles With Pickled Mustard Greens

(2 reviews) Posted by NcMysteryShopper  

These aromatic dan dan noodles in a spicy soy-based sauce are wildly popular at South Beauty. A small bowl of them will customarily arrive at the end of a meal—especially in the summer when, paradoxically, eating chile-laden foods is thought to... MORE»

Recipe #136242

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Pork and Vegetable Stir Fry

(1 reviews) Posted by chia  

marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice. MORE»

Recipe #115134

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Barbecued Pork With Chow Fun

(1 reviews) Posted by littleturtle  

Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner. MORE»

Recipe #96583

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Roast Pork with Bok Choy

Posted by Hey Jude  

A good recipe for using up leftover roast pork. Omit the salt if you wish. If you want a thicker sauce, increase the amounts of cornstarch and water. Recipe from "Madame Wong's Long-Life Chinese Cookbook" my favorite Chinese cookbook! MORE»

Recipe #82499

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Baby Bok Choy With Mushrooms and Tofu

(14 reviews) Posted by Sharon123  

Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little... MORE»

Recipe #81722

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