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2,186

Chili

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Featured Chili Recipes »

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    V's Chile Verde

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    White Bean and Chicken Chili

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    Ric's Chili Beans

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    Green Tortilla Chili

Abs Diet Chili Con Turkey

Posted by Sherman Clan Momma  

This recipe comes from the "ABS Diet". MORE»

Recipe #347655

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Versatile Chile Verde

Posted by Leahferne  

This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make. Just make sure you have the appropriate bouillon. It is always a hit at our table and is... MORE»

Recipe #347558

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East Coast Chili

Posted by JessXU00  

This chili is typical of those found in homes and restaurants in the eastern US. It's often served over cooked elbow macaroni. Adapted from "Vegan Planet" cookbook by Robin Robertson. MORE»

Recipe #347538

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Maryland Seafood Chili

Posted by Chef #1113860  

No fish in this seafood chili, but you will find crab, shrimp, and bacon! MORE»

Recipe #347504

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Gerry's Chili

Posted by Chef #1112666  

This a chili recipe I put together from a bunch of recipes to get the taste I wanted. This is a flavorful chili. Can be served with sour cream or cheese topping for a great taste MORE»

Recipe #347409

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Gerry's Chili

Posted by Chef #1112666  

This a chili recipe I put together from a bunch of recipes to get the taste I wanted. This is a flavorful chili. Can be served with sour cream or cheese topping for a great taste MORE»

Recipe #347208

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My Husbands Chili

Posted by Chef #531434  

This is my hubbys dish. Serve with cooked rice or fritos. For a bit more spice try adding a mild pepper MORE»

Recipe #347138

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Chili Colorado

Posted by Dea-Termined  

Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants in the valley. To cook up a little taste of... MORE»

Recipe #347121

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Kick-Off Chili - Ww Points = 5

Posted by senseicheryl  

I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! MORE»

Recipe #347119

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Headquarters Chili

Posted by doogsteroflove  

My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients. MORE»

Recipe #347117

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Inspiration Chili

Posted by NancyDances  

Inspired by ingredients I had on hand, I made and totally enjoyed this chili. While I used dried black beans, you can of course use others - a blend of northern, kidney, and black beans for example. I used organic ingredients, better for the... MORE»

Recipe #346768

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Momeo's Beanless Spicy Chili

Posted by Nay78  

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL MORE»

Recipe #346715

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Gish's Amazing Chili for the Crock Pot

Posted by Blue Toile  

I wish I could take credit for this one. It's honestly the best chili I've ever tasted. My friend was nice enough to share it with me. Enjoy! MORE»

Recipe #346620

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Buffalo Beer Chili

Posted by senseicheryl  

This recipe is from an email that I received from the www.recipe4living.com website. "Buffalo meat is an excellent alternative to beef because it is much leaner and has less fat. If you can't find buffalo meat, you can use ground turkey or... MORE»

Recipe #346349

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Laura Moon's Chili

(1 reviews) Posted by The Geeky Chef  

This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the... MORE»

Recipe #346294

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Texas Senator Sam Pendergrast "greasy Spoon" Chili

Posted by Max Thames  

As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because... MORE»

Recipe #346230

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Kevs Chili

Posted by Heather in Utsunomiya,Japan  

My husbands chili recipe, created after several tries and various iterations of other recipes, we found this one to have a nice flavor and just the right amount of heat. We recommend using the Paul P. chili powders but of course you can use your... MORE»

Recipe #346223

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Santa Fe Chili

Posted by Chef #1053358  

from startcooking.com This is really easy and tastes swell. MORE»

Recipe #345984

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Lentil Chili

Posted by hobbgal  

This is a hearty chili. The only chili my DS will eat because he hates beans. It is also a great pantry/shelf stable dish. MORE»

Recipe #345937

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Wild Chili

Posted by We Cook together  

This is a recipe I have borrowed and changed it to make it my own. This is a basic chili with a little flare. I like to serve it up with fresh french bread and topped with cheddar cheese with a dab of sour cream. The chili may have a little to... MORE»

Recipe #345932

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Cooking Q & A Forum

TOPIC: Bittman's pantry article

reviewer icon

From: Zeldaz

On Wednesday, January 07, 2009

quote Has anyone seen Mark Bittman's Minimalist column in today's NYTimes with his take on what should/should not be in your pantry? Mixed reactions on some of his suggestions. Read it here:
http://www.nytimes.com/2009/01/07/dining/07mini.html quote

new Chili recipe reviews

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Review From: Slingmama  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Wendy's Chili

WOW! This was great. I've never had Wendy's chili, so I can't compare it to that. However, being from TX...I like mine with a little more heat/flavor, so I will probably up the spices next time. Everyone in the family loved it (even our...

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Review From: Chef #1013839  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Tried and True Chili

This recipe was ok. TOO much tomato juice (and I only used 3/4 of the can! I added WAY more chili powder than you suggested, plus more garlic powder, some cayenne pepper, and some ground cumin.

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Review From: Rinder  

On Jan 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: The Best Chili You Will Ever Taste

Delicious!! I don't think you could do anything to ruin this recipe. I used a can of light beer ('cause that's what I had ) and no sirloin beef, but extra ground beef. Will use the sirloin next time I make this. No chilies ( 'cause I didn't...

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