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Chicken Breasts

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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Stuffed Chicken and Roasted Potatoes

Posted by Shawn C  

Goat cheese is a nice addition to chicken I think. So this recipe is a nice way to incorporate it into your meal plan and yet have a nice sit down dinner with a loved one. It doesn't have a lot of fat since you will remove the skin just before... MORE»

Recipe #340902

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Miso Chicken Piccata

Posted by dicentra  

Cooking Light, AUGUST 2003 MORE»

Recipe #340817

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Asian Chicken Salad

Posted by BakinBaby  

Can be served as a sandwich on a bed of lettuce as a salad. Sometimes i substitute hot chili oil for the hot pepper sauce to really give it some spice. Comes from my Phoenix Women's League Cookbook. MORE»

Recipe #340809

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Festive Fajitas

Posted by THESSIG  

I believe this recipe was found in a Velveeta coupon ad many years ago. Let me know if you find side dishes that work with this main dish. MORE»

Recipe #340774

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Chilpotle Chicken Pasta Bake

Posted by wicked cook 46  

Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the... MORE»

Recipe #340764

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Baked Corn Meal Chicken Strips

Posted by Cookin' dad  

Baked chicken with the texture of being fried MORE»

Recipe #340751

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Creamy Asparagus Pasta

Posted by Messiejessie625  

Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil. MORE»

Recipe #340719

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Southwestern Chicken Corn Chowder

Posted by Chef #1050930  

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. MORE»

Recipe #340712

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Chicken Francese

Posted by Messiejessie625  

A delicious recipe for one. MORE»

Recipe #340709

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Spicy Apricot Chicken (Ww)

Posted by Oolala  

From Weight Watchers All-Time Favorites which I borrowed from my friend's daughter, Alex. Don't want to lose this. You can marinate this too. 6 points per serving. MORE»

Recipe #340707

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Italian Marinated Chicken

Posted by  

From Campbell's Kitchen You can marinate in a large resealable bag instead of the shallow dish. MORE»

Recipe #340696

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Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

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Easy Lemon Pasta With Chicken

Posted by Messiejessie625  

easy and delicious MORE»

Recipe #340620

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Casbah Chicken & Couscous - Pampered Chef

Posted by senseicheryl  

This recipe was featured in an email this morning from my Pampered Chef Consultant. "Our new recipe for Casbah Chicken & Couscous cooks up aromatic flavors of Morocco with fresh mango and toasted almonds... all for about $2 per... MORE»

Recipe #340594

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Mom's Chicken Pot Pie

Posted by JillRQ  

Slightly varying from any other pot pie I've seen on here. I like my mom's hope you will too. Mom makes hers in a 9x9" baking dish, but you can use a regular 9" round pie shell just the same. MORE»

Recipe #340552

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Mexican Chicken Lasagna

Posted by Sara_Jane  

This is from the book Once-a-Month Cooking. It does not require pre-cooking the noodles. I haven't tried it yet, but it looks good. I will freeze this in 2 8x8 pans for 2 4 serving meals. MORE»

Recipe #340541

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Crock Pot Chicken Noodle Soup

Posted by txishvn1  

This was found online and looks really good. MORE»

Recipe #340540

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