chicken and stews

654

Recipes

Kickin' Creamy Chicken Stew in a Slow Cooker

Posted by Annacia  

For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it they way you want. This will make 10 "healthy" servings (thats 1/2 a... MORE»

Recipe #319534

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Chicken Adobo

Posted by Maeby  

inspired by Sam the Cooking Guy. This is especially yummy served over rice (so that the rice sops up all of the juices. Yum!) MORE»

Recipe #318629

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Chicken , Vegetable, and Black Bean Chili Stew

Posted by Cadillacgirl  

I am infamous for mixing up what I have and trying to invent something... I love it because you can adjust the spice, or if you want, put some rice in the bottom of your bowls before spoonging over or I sometimes like to put a spoonful of sour... MORE»

Recipe #318305

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Chicken With Bacon and Cabbage

Posted by KAM76  

This is an easy meal that is great for using up all the cabbage that seems to lurk in the bottom of my fridge. All the measurements are to taste really. I don't have a slow cooker, but I imagine this would work well just chucking everything in... MORE»

Recipe #317307

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Chamorro Estufao

Posted by ChamoritaMomma  

This recipe is similar to the filipino adobo. It's a versatile recipe; you can use beef, pork, chicken, and venison. MORE»

Recipe #316649

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Chicken Fricasee

Posted by Randy Goldberg  

Grandma Viv's MORE»

Recipe #315693

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Jim's Chicken and Dumplings

Posted by Red Apple Guy  

Dad was a terrific cook, down-home done gone gourmet kinda cook. He was in the country club restaurant bidness in Texas and Arkansas and loved his work. MORE»

Recipe #315051

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Chicken Gumbo With Smoked Sausage

Posted by BIG_CHIEF  

Great on a cold, winter's day! The File' really makes the dish, so try it out. I use the tiny Hillshire Farms mini smoked sausages. You can substitute the chicken bullion cubes for chicken broth or stock. Just add water to broth to make 1 quart.... MORE»

Recipe #312622

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No Corn Chicken Taco Stew

Posted by Joan Danley  

This delicious stew makes a good South Beach diet Dinner. MORE»

Recipe #311405

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Algerian Chicken Stew

Posted by luvinlif2k  

This recipe is from "Extending the Table" and is meant to be eaten with couscous. If you prefer, substitute goat or lamb for the chicken. MORE»

Recipe #311250

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Ajiaco (Colombian Chicken Stew)

Posted by Ice Cool Kitty  

My husband is from Colombia and loves this "typical" dish. I don't really like cilantro, so I don't cook it, I add it at the end as a garnish. This recipe comes from a cookbook published in 1980 in Bogota. I translated it as best I... MORE»

Recipe #310138

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Chicken in Coconut Milk from Madagascar

(2 reviews) Posted by puppitypup  

Posted for ZWT, looks delicious but I haven't tried it yet. I guessed as to the servings and time. MORE»

Recipe #309983

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Chicken Paprikash

(1 reviews) Posted by Bon in Michigan  

I found this recipe in "Cook's Illustrated" winter issue of 2008. My husband told me his mom would make this when he was a youngster. I thought I would try it in my husband's new Le Creuset dutch oven our daughter bought him for... MORE»

Recipe #309789

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Chicken in Coke

Posted by diner524  

I found this on-line and it is a recipe adapted from The African Hut Cookbook. MORE»

Recipe #309446

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French Chicken Stew

(1 reviews) Posted by TasteTester  

I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one of my marathon cooking days. MORE»

Recipe #307482

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Pumpkin, Black Bean and Chicken Sausage Stew

(2 reviews) Posted by You Do the Dishes  

This is the 2005 runner-up prize winning recipe from the aidells.com website. Aidells' chicken, turkey and pork sausages should be available in your local grocery store - any flavored sausage will work. I added more curry and cumin and cayenne -... MORE»

Recipe #306730

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Csirke Paprikash / Chicken Paprikash

Posted by CunSwim  

My Mother is Hungarian and this is someting we grew up eating and now my family loves it as well. I always find it amazing at how so few ingredients can make such rich flavor. Flavor actually improves the next day however it is rare that there are... MORE»

Recipe #306225

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Chicken Casserole With Pearl Barley

Posted by Shuzbud  

This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley if you can't find a mix. I'm living in... MORE»

Recipe #306121

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Senegalese Poulet Yassa

Posted by Zurie  

POSTED FOR ZWT 4. It is not known who recorded this recipe. It's simple but delicious. From Senegal in West Africa. This used to be a French colony and the French influence is very visible in its foods. Yet again: prep and cooking times are... MORE»

Recipe #305289

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Simple Brown Rice Jambalaya

(2 reviews) Posted by princess buttercup  

I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce. MORE»

Recipe #304674

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