1,246

Chickpeas/Garbanzos

recipes

Three-Bean and Vegetable Ragout

Posted by FrVanilla  

From Today's Parent magazine. I'm planning to try this in my crockpot. MORE»

Recipe #347684

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Hummus (From #840768)

Posted by Chef #840768  

A low-fat version for a delicious appetizer. Hummas usually includes tahini, a paste from ground sesame seeds, if you have some on hand add it also to suit your taste. Believe is or not, creamy peanut butter is a good substitution for the tahini... MORE»

Recipe #347518

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Slimming World Indian Rice

Posted by pornstarbarbie  

i mad a huge batch of this and froze it for lunches whilst im trying to get skinny you can throw whatver veg and stuff you want in it. i just threw in the easiest things that came to hand MORE»

Recipe #347487

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Aimee's Chickpea Curry

Posted by Chef #1112598  

This is a nice easy one I came up with one day after only having dregs in the cupboard. I liked it and hope others will too. You can use fresh, canned or frozen vegetables and use whatever combo you like. I like using a frozen Asian Stir Fry... MORE»

Recipe #347424

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Moroccan Chickpea Salad

Posted by maisypjh  

An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches. MORE»

Recipe #347360

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Harira

Posted by Chef #1023301  

This is a tasty Moroccan stew recipe handed to me by a friend. Super simple, very tasty! MORE»

Recipe #347283

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Bean Salad With Mozzarella

Posted by English_Rose  

A colourful bean salad with tomatoes, cucumber & mozzarella. MORE»

Recipe #347004

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Rachael Ray Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by Chef #1010446  

This recipe has a sweeter, ethnic taste! It is delicious and very filling. The recipe makes enough for four people for a main course! MORE»

Recipe #346987

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Quick Veggie Chili Con Queso

Posted by AmyZoe  

Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe. This is super simple and quick. I used 7... MORE»

Recipe #346982

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Paula Wolfert's Hummus

Posted by P.B.&Jayne  

I think this hummus has the perfect blend of flavors. I can't believe the difference the home-cooked chickpeas make over the canned. This recipe was in an LA Times article on the best hummus in Los Angeles. As always, make sure your garlic is... MORE»

Recipe #346509

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Okra & Chickpea Tagine

Posted by blucoat  

This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from "EatingWell Magazine". You can... MORE»

Recipe #346494

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Devine Syrup Laden Peanut Butter Chickpea Tortilla

Posted by Kate the Magnificent  

Simple, delicious, and healthy. This is great for breakfast with some fruit, or as a dessert or snack. If you want it to be sweeter, dip it in extra syrup. MORE»

Recipe #346365

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Quick & Easy Hummus

Posted by mckeowbc  

Very quick hummus recipe, no tahini required. MORE»

Recipe #346155

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Cilantro and Bean Salsa

Posted by Wordartist  

This has been passed all around at my place of work and it is delicious! MORE»

Recipe #346045

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Roasted Garlic Hummus

Posted by SweetChef  

Easy hummus. MORE»

Recipe #345889

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Turkey and Chickpea Pilaf

Posted by Daydream  

A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine. MORE»

Recipe #345681

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Chickpea Flatcake With Honey Roasted Vegetables

Posted by Sarah_Jayne  

This looks interesting and different. I am guessing you could fairly easily mix up the sort of veg you are roasting for the dish. I found it in the 2008 copy of 'Vegetarian Christmas' special put out by the BBC Good Food Magazine. MORE»

Recipe #345630

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Julie's Pretty Antipasto Salad

Posted by puppitypup  

I like to serve this salad for picnics and buffet parties with Italian dressing on the side. You can make it up a day or two ahead to save time on the big day. See my note below before you buy the deli meats and cheese. MORE»

Recipe #345441

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Rich Nut & Chickpea Chili

Posted by Amberngriffinco  

Rich tasting vegetable vegetarian chili to chase away the cold in Winter. You can use soy protein crumbles as well. MORE»

Recipe #344956

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Lisa's Vegan Chickpea "very Nice" Soup

Posted by EmilyStrikesAgain  

This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your immune system. She says this soup is... MORE»

Recipe #344538

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