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Cheese

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Picnic Potato Salad With Peas, Cucumber and Pecorino

Posted by bluemoon downunder  

A delightfully refreshing summer salad which is very low in fat and which can be eaten warm or cold. No mayonnaise! Instead a tasty dressing using balsamic vinegar, mustard, honey and olive oil. I always use what are called Lebanese cucumbers... MORE»

Recipe #320612

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Buffalo Chicken Dip

Posted by Chef #605477  

This simple dip is a hit at all of my parties and has been asked for (or demanded) at every tailgate I attend. It can also be served hot or cold..Enjoy! I recommend using a disposable 9x9 aluminum pan. It also goes best with the BIG Wheat... MORE»

Recipe #320605

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Grilled Breakfast Pizza

Posted by lazyme  

This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their own. You can add or subtract anything that you'd like - sometimes we've added pineapple, pepperoni, green onions, etc. MORE»

Recipe #320603

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Hot Bandanas

Posted by Harley Quinn  

Awesome sandwich! No meat--but hearty. Saw this on a Food Network show during it's early years. I'm surprised it's not already on 'Zaar! MORE»

Recipe #320583

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Asparagus Puff Pastry Snacks

Posted by bluemoon downunder  

Serve as a dinner party starter or serve with a salad as a light lunch. Adapted from the Simply Great Recipes website. I've suggested a few alternatives below. I'm well aware from reading reviews on Zaar that many people don't much like citrus... MORE»

Recipe #320576

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Karen's Lazy Day Lasagna Freezer Meal

Posted by Chef #927085  

Easy to make, great for the freezer! MORE»

Recipe #320566

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Cheese Blintz Casserole

Posted by Jeri Roth Lande  

Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a couple tablespoons of sugar if you prefer. This... MORE»

Recipe #320517

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World's Best Mac and Cheese

Posted by Brandess  

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe.... MORE»

Recipe #320511

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Corn and Egg Pots - or What You Will!

Posted by bluemoon downunder  

I've posted this recipe for all the children who would just love to prepare this dish to treat you to a weekend brunch. I've left this recipe - from the Simply Great Meals website - in all its simplicity: four ingredients and three steps. And... MORE»

Recipe #320507

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Layered Italian Casserole

Posted by Kay Demonbren  

I found this in a binder while doing some purging. Not sure where it came from. I've made just a couple of changes (the addition of salt, and more garlic and oregano); the original just seemed a little bland for us. MORE»

Recipe #320494

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White Bean Salad With Roasted Red Pepper Dressing

Posted by FLUFFSTER  

If you like cannellini beans, you're going to love this! Cannellini beans are also called white kidney beans. They can be found in either the canned veggie isle, or in the Italian food section of your grocer. They are creamy and delicious. The... MORE»

Recipe #320491

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Herbed Cheese Millet Casserole

Posted by Patti599  

This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved! MORE»

Recipe #320488

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Onion, Garlic and Basil Frittata

Posted by bluemoon downunder  

Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great Recipes website. Obviously you can use your own pesto recipe or a pesto from your favourite... MORE»

Recipe #320452

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Traditional Egg and Bacon Pie - or What You Will!

Posted by bluemoon downunder  

Quick to prepare with ingredients that are readily available and most probably on hand, this recipe certainly qualifies as being traditional Aussie 'tucker'. Unlike most C21st Australian recipes which reflect the diversity of modern Australia's... MORE»

Recipe #320443

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Tomato Bread Pudding

Posted by Bev  

If you have an over abundance of fresh garden tomatoes, you may want to give this wonderful recipe from Gourmet Magazine a try! Best made the day it is made , but you can made this one day ahead if you like (covered after cooling and... MORE»

Recipe #320429

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Blackened Corn Salad

Posted by Hey Jude  

I found this in Sam the Cooking Guys's cookbook called 'just a bunch of recipes'. I needed to use up a bounty of corn purchased at a farm stand. I tweaked it to our tastes, of course. The original recipe called for 1/2 to 1 tsp. of cayenne... MORE»

Recipe #320384

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Cheese Crackers

Posted by  

I saw someone on the TV making this recipe but I didn't have the chance to write it down properly. This is what I was able to recreate and I must say: it turned out pretty good! MORE»

Recipe #320372

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Wild Mushroom and Goat Cheese Quesadillas

Posted by Chef #890605  

Central Market recipe for Wild Mushroom and Goat Cheese Quesadillas...best with Mango guacamole (guac made with mango salsa rather than tomato/pepper) MORE»

Recipe #320362

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Sweet & Savory Tartlets

Posted by Chef #890605  

Central Market recipe for Sweet & Savory Tartlets MORE»

Recipe #320359

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Baked Brie En Croute

Posted by Chef #890605  

Central Market recipe for Baked Brie en Croute MORE»

Recipe #320356

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