central american and seasonal

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Recipes

Absolute Best Chicken Soup

Posted by Maestro Cocinero  

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its... MORE»

Recipe #344328

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Grape Ginger Ale Party Punch

Posted by Chef #1082505  

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. MORE»

Recipe #344113

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Broccoli Potato Cheese Soup - Weight Watchers

Posted by Miss Ambrosia  

This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add... MORE»

Recipe #343765

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Papaya Juice

Posted by lazycook89  

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. MORE»

Recipe #342586

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Prawn Kebabs With Gold Pineapple and Lime Marinade

Posted by I Cook Therefore I Am  

From the Costco recipe magazine, posted for safe keeping. MORE»

Recipe #342427

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Black Friday Jerk Turkey Soulash (Soup + Goulash)

Posted by Chelley-Chelle  

An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used... MORE»

Recipe #342189

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Grandma B's Cranberry Salad

(1 reviews) Posted by Queena Frye  

This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck MORE»

Recipe #340411

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Panes Rellenos (Salvadorean Style Smothered Torta)

Posted by Tiny_Toodles  

This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recaudo (Salvadorean Red Chile Sauce). I... MORE»

Recipe #336971

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Jerk-Seasoned Turkey With Black Beans and Yellow Rice

Posted by Julieannie  

A spin on usual turkey with lots of spice. Perfect for leftovers after Thanksgiving (just adapt by covering leftovers with the jerk seasoning and salt and heating in a pan). Original recipe from Cooking Light MORE»

Recipe #334715

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Panes Rellenos (Salvadorean Style Smothered Torta)

Posted by Tiny_Toodles  

This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recaudo (Salvadorean Red Chile Sauce). I... MORE»

Recipe #332774

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Recaudo (Salvadorean Red Chile Sauce)

Posted by Tiny_Toodles  

This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered... MORE»

Recipe #332519

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Doctor Runey's Pain Killer (Cocktail)

(1 reviews) Posted by sassafrasnanc  

Doctor, doctor, give me the news.... You'll feel no pain after one of these babies! Another tropical style drink...There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is... MORE»

Recipe #321488

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Mango Pineapple Ice Cream ...no Machine Needed

Posted by chef FIFI  

This is a nice summer treat that does not require rock salt or an ice cream machine. MORE»

Recipe #320229

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Saoco - Refreshing Rum Drink

Posted by ~Jen~  

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. MORE»

Recipe #319017

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Spicy Island Fish Saute

Posted by pesce_gurl  

I tried this once and really liked it. I was a little timid with the ginger root but it turned out really good. It's from the Favorite Brand Name Cookbook. MORE»

Recipe #317676

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Mariscada Aka Caldo De Siete Mares

Posted by Tiny_Toodles  

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. MORE»

Recipe #316812

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43 Coconuts (Cocktail)

Posted by sassafrasnanc  

Watch out for the falling coconuts! Licor 43 is my new favorite liquore! It has such a wonderful rich, smooth vanilla flavor. With 43 ingredients it just has to be wonderful! This is a fruit yet smooth drink that's perfect for a hot summer evening. MORE»

Recipe #314500

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Summer Berry Mojito

(1 reviews) Posted by sassafrasnanc  

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries,... MORE»

Recipe #314055

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Missionary's Downfall

Posted by JackieOhNo!  

I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California. MORE»

Recipe #311481

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Mini Pepper Burgers

(1 reviews) Posted by Linzi Jordan  

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! MORE»

Recipe #311390

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