central american and holiday/event

470

Recipes

Best Chocolate Cake With Creamy Chocolate Frosting

Posted by Gorgeous054  

Delicious Creamy Chocolate Devil's Food Cake MORE»

Recipe #343452

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Black Friday Jerk Turkey Soulash (Soup + Goulash)

Posted by Chelley-Chelle  

An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used... MORE»

Recipe #342189

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Grandma B's Cranberry Salad

(1 reviews) Posted by Queena Frye  

This recipe has been passed down from my great-great grandmother. Now I am worried that it will be lost so I want to post it so that it is always save. I have searched for a recipe similar to this one with no luck MORE»

Recipe #340411

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Prohibition Mary Pickford Cocktail

(2 reviews) Posted by Jess4Freedom  

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #340204

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Stuffing for the Adventurous (Cuban-Style)

Posted by twissis  

Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef Douglas Rodriguez who (at 43 yrs of age) has been hailed as the Godfather of Nuevo Latino Cuisine . He is also a cookbook... MORE»

Recipe #338936

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Banana Pudding (Raw Recipe)

(1 reviews) Posted by JanuaryBride  

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one! MORE»

Recipe #338865

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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Panes Rellenos (Salvadorean Style Smothered Torta)

Posted by Tiny_Toodles  

This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recaudo (Salvadorean Red Chile Sauce). I... MORE»

Recipe #336971

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Cointreau Fruit Punch

Posted by Chef~V  

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice... MORE»

Recipe #336945

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Ina Garten's Baked Sweet Potato Fries

(6 reviews) Posted by Sharon123  

These potatoes are crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basis"(Barefoot Contessa). Ina likes to cut... MORE»

Recipe #333618

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Panes Rellenos (Salvadorean Style Smothered Torta)

Posted by Tiny_Toodles  

This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recaudo (Salvadorean Red Chile Sauce). I... MORE»

Recipe #332774

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Recaudo (Salvadorean Red Chile Sauce)

Posted by Tiny_Toodles  

This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered... MORE»

Recipe #332519

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Taxi Stand Jerk Chicken With Pineapple Mango Salsa

(1 reviews) Posted by Sharon123  

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken... MORE»

Recipe #331869

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Ropa Vieja Pot Pies With Pepper Jack Biscuits

Posted by Manami  

This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from... MORE»

Recipe #324413

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Banoffee Pie

Posted by Madame_wilko  

This is delicious and my mom makes it for every occasion and it is the first thing to completely go, i hope you enjoy this as much as my family does xx MORE»

Recipe #318953

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Green Tea Mojito

(1 reviews) Posted by Kitchen Witch Steph  

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of... MORE»

Recipe #313946

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Frozen Mojito Cake-Tails (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. MORE»

Recipe #312950

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Chicago Beer Burgers

(6 reviews) Posted by Noo  

This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!! MORE»

Recipe #309195

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