casseroles and vegetarian

969

Recipes

Nif's Wild Rice Casserole

Posted by Nif  

An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish. Make the rice ahead of time. It can take a while for those little guys to cook and... MORE»

Recipe #348109

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Spinach and Potato in Cream Sauce

Posted by Ninu Dalal  

Delicious Indian Dish! MORE»

Recipe #346488

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Carrot Horseradish Casserole

Posted by CookingLuv  

This is an easy preparation, can be made ahead, and goes great with beef. MORE»

Recipe #345234

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Mac N Cheese

Posted by Parkers Mom  

Oh this is the best mac n cheese ever MORE»

Recipe #345049

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Butternut Squash Gratin

Posted by salad savior  

This recipe is a combination of two recipes: one that I found on this site, and Ina Garten's (Food Network's Barefoot Contessa) gratin recipe. For the squash, I used a package of pre-cubed butternut squash, however feel free to peel and cut your... MORE»

Recipe #344421

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Sheep Cheese Cakes

Posted by Metalkika  

This recipe is our national (Slovak) recipe. It has been baked in Slovakia for centuries. Original name without interpunction is "Bryndzove kolace". So-called "bryndza" is the main ingredient and it is made of soft sheep cheese... MORE»

Recipe #340985

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Empty My Cupboard Bake

Posted by maddymaba  

Amazingly simple, uses the most common ingredients and Vegan staples and is super hearty MORE»

Recipe #339929

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Green Garden Veg Pie

Posted by Irmgard  

This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables. MORE»

Recipe #339222

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Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Forget the Cans- Real Green Bean Casserole

Posted by Super-Wife  

My vegetable-picky husband swore he HATED green bean casserole. Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him. Get ready Super-wives of the world- this is NOT your... MORE»

Recipe #335675

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Squash Rice Casserole (Cooking Light)

Posted by blucoat  

This hearty (but healthy) vegetarian main is based on a recipe from "Cooking Light" magazine. This recipe works well with substitutions. You can use whatever vegetables you have on hand (eg. substituting another squash for the... MORE»

Recipe #335619

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Potato-Goat Cheese Gratin

Posted by Rachel Marie  

Usually not a big fan of goat cheese, BUT this recipe did the trick for me. From BH&G. MORE»

Recipe #334056

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Butternut Macaroni and Cheese (With Squash)

(2 reviews) Posted by newmama  

I found a recipe for mac and cheese with butternut squash, then another and combined them and added a few twists of my own. This is a delicious fall meal! MORE»

Recipe #330644

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Amazing Asparagus

Posted by Greeny4444  

I originally found this recipe on allrecipes.com, and I made a few modifications, based on others' reviews and my own developing "cooking instinct." This turned out well, and it received many compliments from adults and kids alike at the... MORE»

Recipe #329498

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Uncle Pete's Mexican Concoction

Posted by Chef #976434  

Easy Mexican-ish Meal MORE»

Recipe #328728

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Kittencal's Spinach Appetizer Squares

Posted by KITTENCAL  

These make wonderful finger food at a get together, for a nice presentation place each warm square in a paper muffin liner and you may make them up well in advance and heat/crisp in the oven just before serving--- make as spicy as desired by... MORE»

Recipe #325052

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Double Cheese Potatoes Au Gratin

Posted by ChrisM  

I created this the other night, because I wanted some potatoes au gratin. So I used the ingredients I had on hand. This is a great base recipe, I think I might add bacon next time, and just use bacon grease instead of butter. Or some other... MORE»

Recipe #324129

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Vegetarian Ratatouille Gratin

Posted by KITTENCAL  

A meatless dish with lots of flavor, adjust the chili flakes to suit heat level or you may omit if desired. MORE»

Recipe #322479

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Meatless Lasagna (Vegetarian)

Posted by KITTENCAL  

Although it is not listed in the cheese mixture ingredients you may also add in one slightly beaten egg if desired --- to save some time and to further increase the flavor I strongly suggest to prepare the sauce up to 1-3 days ahead, just warm... MORE»

Recipe #321680

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