canning and vegetables

513

Recipes

Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Canned Vegetable Soup

Posted by Dienia B.  

old recipe from darlene kossman just guessing on yield none given MORE»

Recipe #344076

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew  

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Spicy Green Tomato Pickles

Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Green Tomato Relish

Posted by **Kelly**  

A colorful relish recipe with cabbage and onions, along with bell peppers and green tomatoes. MORE»

Recipe #333069

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Campbell's Type Tomato Soup to Can for Winter

(2 reviews) Posted by Sandy 0225  

This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will... MORE»

Recipe #332677

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Crock Pot Pasta Sauce

Posted by  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Tomato Pineapple Jam

Posted by Chef #929103  

A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare... MORE»

Recipe #331055

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Easy Homemade Salsa for Canning

Posted by Munchkin Mama  

This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too... MORE»

Recipe #328559

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Z B Lunch Cake or Z B Pie or Z B Cookies

Posted by Juliesmom  

This recipe is a delicious concoction made with the "ZB Base" (aka Zucchini Base" recipe I entered separately earlier. You can use the ZB for various tasty dishes, including cake, pie, and cookies! MORE»

Recipe #327672

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Zucchini Base Aka Z B for Cakes, Cookies, & Pie

Posted by Juliesmom  

This is a versatile, old time favorite recipe of mine, probably from the 1950s, which utilizes your summer bounty of zucchini in several different ways. The "zucchini base" recipe can be used to make other dishes such as: ZB Lunch Cake,... MORE»

Recipe #327581

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Mild Red Pepper Jelly

Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Green Tomato Mincemeat

Posted by Suzie_Q  

From Company's Coming. A great way to use up green tomatoes! MORE»

Recipe #326141

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Pumpkin Pickles

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326138

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Cauli-Cuke Relish

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326053

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Prairie Relish

Posted by Suzie_Q  

From Company's Coming. Great with meats. MORE»

Recipe #326051

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