canning and sauces

231

Recipes

Green Tomato Salsa

Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Crock Pot Pasta Sauce

Posted by  

My wife and I got tired of slaving over a pot stirring and stirring so the bottom of the tomatoes didn't burn; and as we had way to many fresh tomatoes from the garden this year that our sauce pan was barely big enough, we decided we'd throw it in... MORE»

Recipe #332177

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Cauli-Cuke Relish

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326053

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Prairie Relish

Posted by Suzie_Q  

From Company's Coming. Great with meats. MORE»

Recipe #326051

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Carrot Relish

Posted by Suzie_Q  

From Company's Coming. Great on hot dogs. MORE»

Recipe #326050

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Blueberry Sauce

Posted by Suzie_Q  

From Company's Coming. Great on pancakes or ice cream! MORE»

Recipe #325917

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Apricot Syrup

Posted by Suzie_Q  

From Company's Coming. Great on pancakes and ice cream. MORE»

Recipe #325913

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Sweet and Sour Sauce

Posted by Suzie_Q  

From Company's Coming. This can be canned or frozen. MORE»

Recipe #325911

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Rhubarb Relish

Posted by Suzie_Q  

From Company's Coming. Try with meats, especially hamburgers and hot dogs. MORE»

Recipe #325909

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Hot Red Sauce (Hot Red Socks)

Posted by Lambkyns  

This has been a staple in our family. We love it just slathered on a piece of bread...but it goes nicely with beef, pork and chicken. It is "nicknamed "Hot Red Socks" because when I called my then DH to bring it to a friends BBQ... MORE»

Recipe #323068

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Lisa's Salsa

Posted by Mrs. Wright  

Great bold flavor! We like our salsa hot, so I usually add more peppers. MORE»

Recipe #320118

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Salsa With Zucchini With a Hint of Lime

Posted by ~Rita~  

This is spicy and thick. No one will know there are 6 cups of shredded zucchini in this! A great filler and way to use all the extra garden grown zukes! Use a mixture of tomatoes from green to ripe but not over ripe or bruised. Remove the skin... MORE»

Recipe #319758

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Salsa Verde Canning Recipe

(2 reviews) Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Cranberry Shallot Chutney

(1 reviews) Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Homemade Ketchup

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted by Pearl Evans. She didn't put a cooking time.... MORE»

Recipe #274701

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Mango-Orange Jam

(1 reviews) Posted by Debber  

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook! MORE»

Recipe #269794

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