canning and jams & preserves

377

Recipes

Dried Apricot Marmalade

Posted by Molly53  

A zesty, brightly-flavored marmalade. Overnight soaking not included in preparation time and cooking time is approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #344353

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Mulberry Jam

Posted by Dienia B.  

from darlene kossman very old she said she made vey good directions are scethy at best just ingredients given MORE»

Recipe #343642

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Tomato Catsup

Posted by Dienia B.  

its the one darlene kossman makes its very old comes from mrs pittock im writing the recipe in the directions cause its a little its a little busy . don can remember darlene putting the tomatoes in a pillowcase and hanging on the clothes line to... MORE»

Recipe #343640

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Jewel Jam

Posted by Dienia B.  

from darlene kosmman very old recipe has cherries and strawberries MORE»

Recipe #341453

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Tomato Marmalade

Posted by Dienia B.  

old recipe has apple peach orange and tomato in it from darlene kossman MORE»

Recipe #341429

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Piccalilli (Green Tomato Chutney)

Posted by SassyStew  

I needed something to use up my green tomatoes. I found this recipe in Keeping the Harvest by Nancy Chioffi and Cretchen Mead. I modified the spices to suit my tastes (used heaping teaspoons). This makes an excellent meatloaf when combined (1/2... MORE»

Recipe #337147

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Tomato Pineapple Jam

Posted by Chef #929103  

A soft jell, requiring about a week to fully set. It does not hold a firm shape when decanted. It is surprisingly flavorful, my children's favorite on toast, Popovers, English Muffins, or lightly spread on waffles. I usually keep mine in a spare... MORE»

Recipe #331055

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Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Cranberry Walnut Jam

Posted by CharTrev  

I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on... MORE»

Recipe #327155

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Peach-Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #326134

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Ginger-Pear Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming. MORE»

Recipe #325869

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's

Posted by ~Rita~  

I came up with this sweet and spicy jam after picking goodies from my garden and looking at Zucchini, Pineapple, Ginger Jam which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled... MORE»

Recipe #325574

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Cantaloupe Preserves

Posted by aktanabe  

A great way to finish off the growing season! MORE»

Recipe #324922

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Chunky Peach Preserves

Posted by Nana Lee  

CDKitchen http://www.cdkitchen.com MORE»

Recipe #323937

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Rhubarb, Date & Apricot Chutney

Posted by TheSource  

Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more, more, more! Easy and quick to make, this is a definite keeper. Recipe is from... MORE»

Recipe #323415

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Cantaloupe Preserves

Posted by Chef #Mykidsmom  

This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this. MORE»

Recipe #323305

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