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Recipe #347649
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Recipe #347556
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Recipe #346371
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From: ala-kat
On Wednesday, January 07, 2009
Does it matter which type of onion to use? I'm not a real big fan of white onion, prefer yellow. But I must say that I like red the best, although they don't really lend themselves to rings (but a local rest. does sell a very finely sliced, battered & fried red onion with a remoulade... very...
By: angelcakes
By: evelyn/athens
By: New Nana
Those Pretzel Things ( Pecan Rollo Bites)
By: Kat Rahal
By: Ali in Cali
Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)
By: Karen=^..^=
Review From: rickoholic83
On Jan 8, 2009
RECIPE: Homemade Caramels
This is so close to my roommate's recipe that I couldn't pass up rating it! Her recipe calls for 2 cups of brown sugar, 2 tsp vanilla and she uses an 8 x 11 baking dish. When I was growing up, my neighbor, Norma, would make these for our family...
Review From: Karamia
On Jan 7, 2009
RECIPE: Oreo Balls
I made these for a party I threw and everyone loved them and I had many requests for the recipe! I used the food processor to crush the oreos and to blend the cream cheese til it made a dough. I used about 3 bags of white chocolate chips to cover...
Review From: weekend cooker
On Jan 7, 2009
RECIPE: White Chocolate-Peppermint Jumbles
There are times when I think my kids have radar...This is one of them . After school, they saw them and daerted to them. As to the recipe this was So easy to prepare. These are really enjoyable, and Florida Native, I thank you for such a great...
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